Alto-Shaam 500-TH-II Installation, Operation And Maintenance Manual
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Alto-Shaam 500-TH-II Installation, Operation And Maintenance Manual

Cooking & holding oven manual control
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1000-TH-II
500-TH-II
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
.
.
.
P R I N T E D I N U
S
A
C o o k i n g & H o l d i n g O v e n
1000-TH-II-Split
• MAI NTENANCE
750-TH-II
/
USA
CANADA
www.alto-shaam.com
M a n u a l C o n t r o l
Model:
500-TH-I I
750-TH-I I
1000-TH-I I
1000-TH-I I-S PLIT
• I N STALLATION
• OPERATION
FAX: 262.251.7067 • 800.329.8744
.
.
.
U
S
A
ONLY
M N - 2 9 0 6 8 • 0 2 / 1 0

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Summary of Contents for Alto-Shaam 500-TH-II

  • Page 1 1000-TH-I I-S PLIT 1000-TH-II 1000-TH-II-Split • I N STALLATION • OPERATION • MAI NTENANCE 500-TH-II 750-TH-II W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com...

  • Page 2: Table Of Contents

    Operating Instructions 500-TH-II, 120V......25 User Safety Information..... . . 13 500-TH-II, 208-240V .

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation

    TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I N S T A L L A T I O N The Alto-Shaam cook Emissions testing conducted by Underwriters and hold oven must be Laboratories, Inc.

  • Page 6: Dimension Drawings, Weights & Capacities

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 500-TH-II 28-1/2" (724mm) 21-15/16" (556mm) 21" (532mm) with optional bumper 26-3/4" (678mm) 12-1/4"...
  • Page 7 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 750-TH-II 34" (864mm) Electrical Connection Shown with optional bumper Electrical Connection Pass-Through 26-15/16"...
  • Page 8 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 1000-TH-II 25-1/16" (636mm) with optional bumper 11-5/16" (287mm) Electrical Connection Pass-Through Design 31-15/16"...
  • Page 9 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 1000-TH-II-SPLIT 25-1/16" (636mm) with optional bumper 11-5/16" (287mm) Electrical Connection Pass-Through Design 31-15/16"...

  • Page 10: Options And Accessories

    I N S T A L L A T I O N OPTIONS AND ACCESSORIES 500-TH-II 750-TH-II 1000-TH-II 1000-TH-II-SPLIT Bumper, Full Perimeter 5011161 5010371 5009767 5009767 Carving Holder, HL-2635 HL-2635 HL-2635 HL-2635 PRIME RIB 4459 4459 4459 4459 STEAMSHIP CAFETERIA...

  • Page 11: Stacking Instructions

    Re-install the four screws through the flange of the four stacking posts. STACKING POSTS CASTER SET SCREW MOUNTING SCREWS MOUNTING SCREWS Stacking Configurations 1000-TH-II-Split with 1000-TH-II-Split or 1000-S 750-TH-II with 750-TH-II, 750-TH/III, 750-S, 767-SK or 767-SK/III 500-TH-II with 500-TH-II, 500-TH/III or 500-S TH-II INSTALLATION OPERATION SERVICE MANUAL...

  • Page 12: Leveling

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important RESTRAINT REQUIREMENTS that these adjustments be conducted by a qualified —MOBILE EQUIPMENT...

  • Page 13: Drip Tray Installation

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N DRIP TRAY INSTALLATION INSTRUCTIONS Item Description Double-Sided Tape Drip Tray Holder 8-32 x 1/4" Phil Screw Drip Tray 1.

  • Page 14: Electrical Specifications

    I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N The appliance must be installed by a qualified service technician.

  • Page 15: Operating Instructions

    O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended U T I O N...

  • Page 16: Manual Control Operation

    O P E R A T I N G I N S T R U C T I O N S Holding Indicator Cooking Indicator Light Light Temperature Holding Cooking Cooking ON/OFF Gauge Thermostat Thermostat Timer Power Switch MANUAL CONTROL OPERATION: COOKING OVEN CHARACTERISTICS: The oven is equipped with a special, high-heat-density, Turn oven POWER SWITCH ‘ON’.

  • Page 17: General Holding Guidelines

    O P E R A T I N G I N S T R U C T I O N S General Holding Guideline Chefs, cooks and other specialized food service H O L D I N G T E M P E R T U R E R N G E personnel employ varied methods of cooking.

  • Page 18: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...

  • Page 19: Equipment Care

    C A R E A N D C L E A N I N G EQUIPME NT CARE Remove excess water with sponge and wipe dry Under normal circumstances, this with a clean cloth or air dry. Leave doors open oven should provide you with long until interior is completely dry.

  • Page 20: Sanitation Sanitation/Food Safety

    S A N I T A T I O N S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them.

  • Page 21: Service

    S E R V I C E THERMOSTAT/INDICATOR LIGHT SEQUENCE THERMOSTAT CALIBRATION The thermostat is precision calibrated at the factory. Whenever the thermostat is turned “ON”, the Normally, no adjustment or recalibration is necessary indicator light will indicate the power ON/OFF unless the thermostat has been mishandled in transit, condition of the heating cable, and consequently, the changed or abused while in service.

  • Page 22: Trouble Shooting

    S E R V I C E T R O U B L E S H O O T I N G C H E C K L I S T TROUBLE POSSIBLE CAUSE REMEDY Unit does not operate. Insufficient electric power unit. Check power source.

  • Page 23: Exterior Service View

    S E R V I C E S E R V I C E V I E W E X T E R I O R V I E W - 7 5 0 - T H - I I S H O W N SECTION A-A P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .

  • Page 24: Exterior Service Parts List

    S E R V I C E S E R V I C E V I E W - E X T E R I O R E X T E R I O R PA R T S L I S T 1000-TH-II M O D E L >...

  • Page 25: Electrical Component Service View

    P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . C A B L E H E AT I N G S E R V I C E K I T S No. 4880 No. 4881 750-,1000-TH-II 500-TH-II MODEL includes: includes: CB-3045 Cable Heating Element .

  • Page 26: Electrical Component Parts List

    S E R V I C E E L E C T R O N I C C O M P O N E N T S PA R T S L I S T B 1000-TH-II M O D E L > 5 0 0 - T H - I I 7 5 0 - T H - I I 1000-TH-II-SPLIT...

  • Page 27: Wire Diagrams 500-Th-Ii, 120V

    TH-II . 25 INSTALLATION OPERATION SERVICE MANUAL...

  • Page 28: 500-Th-Ii, 208-240V

    . 26 TH-II INSTALLATION OPERATION SERVICE MANUAL...

  • Page 29: 500-Th-Ii, 230V

    TH-II . 27 INSTALLATION OPERATION SERVICE MANUAL...

  • Page 30: 750-Th-Ii, 1000-Th-Ii, 120V

    . 28 TH-II INSTALLATION OPERATION SERVICE MANUAL...

  • Page 31: 750-Th-Ii, 1000-Th-Ii, 208-240V

    TH-II . 29 INSTALLATION OPERATION SERVICE MANUAL...

  • Page 32: 750-Th-Ii, 1000-Th-Ii, 230V

    . 30 TH-II INSTALLATION OPERATION SERVICE MANUAL...

  • Page 33: Transportation Damage And Claims

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

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