Alto-Shaam 767-SK Installation, Operation And Maintenance Manual
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Alto-Shaam 767-SK Installation, Operation And Maintenance Manual

Cook, hold, smoke oven simple control
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1767-SK
1000-SK-I
shown with optional
burgundy exterior
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
.
.
.
p r i n t e d i n u
s
a
Co ok , H ol d, S mok e O v e n
767-SK
1000-SK/II
/
USA
CANADA
www.alto-shaam.com
S i m p l e C o n t r o l
Models:
767-SK
1767-SK
1000-SK-I
1000-SK/II
• InstallatIon
• operatIon
• MaIntenance
FAX: 262.251.7067 • 800.329.8744
.
.
.
U
S
A
ONLY
M N - 2 9 7 6 0 • 1 2 / 1 1

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Summary of Contents for Alto-Shaam 767-SK

  • Page 1 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com M N - 2 9 7 6 0 • 1 2 / 1 1 p r i n t e d i n u...

  • Page 2: Table Of Contents

    Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation Unpacking .

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.

  • Page 4: Safety Procedures And Precautions

    SAfETY PrOcEDUrES AND PrEcAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation

    USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I N S T A L L A T I O N The Alto-Shaam 1. The oven must be installed on a stable and cook and hold oven level surface.

  • Page 6: Dimension Drawings, Weights, Capacity

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 767-SK 1767-SK 28-5/8" (726mm) 11-5/8" (295mm) 28-5/8" (726mm) 11-5/8" (295mm) Electrical Connection Electrical Shown with Connection...
  • Page 7 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 1000-SK-I 1000-SK/II 25-1/16" (636mm) 25-1/16" (636mm) Electrical Connection Electrical Shown with Connection optional bumper Shown with optional bumper...

  • Page 8: Options And Accessories

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N OPTIONS AND AccESSOrIES MODEL > 767-SK 1767-SK 1000-SK-I 1000-SK/II Bumper, Full Perimeter 5010371 5010371 5009767...

  • Page 9: Stacking

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N STAcKINg INSTrUcTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed.

  • Page 10: Leveling

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N A number of adjustments are associated with rESTrAINT rEQUIrEMENTS —MOBILE EQUIPMENT initial installation and start-up. It is important that these adjustments be conducted by a qualified w A r N I N g service technician.

  • Page 11: Drip Tray Installation

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N DrIP TrAY INSTALLATION INSTrUcTIONS Item Description Double-Sided Tape Drip Tray Holder 8-32 x 1/4" Phil Screw Drip Tray 1.

  • Page 12: Electrical Specifications

    I N S T A L L A T I O N E L E c T r I c A L c O N N E c T I O N The appliance must be installed by a qualified REGARDING INTERNATIONAL STANDARD UNITS: service technician.
  • Page 13 I N S T A L L A T I O N E L E c T r I c A L c O N N E c T I O N ELEcT rIc AL - 767-S K & vOLTaGE PHaSE cycLE aMPS...

  • Page 14: Operating Instructions

    U S E r S A f E T Y I N f O r M A T I O N c A U T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified...

  • Page 15: Simple Control Operation

    O P E r A T I N g I N S T r U c T I O N S 1. Pus Load wood chip container. h power switch to ON (I) position. Control will display 0°F or 0°C. Take one container load of dry wood chips and soak the Set the holding temperature.

  • Page 16: General Holding Guidelines

    O P E r A T I N g I N S T r U c T I O N S general holding guideline h O L D I N g T E M P E r A T U r E r A N g E Chefs, cooks and other specialized food service MEAT fAhrENhEIT...

  • Page 17: Care And Cleaning

    c A r E A N D c L E A N I N g c L E A N I N g A N D P r E V E N T I V E M A I N T E N A N c E PrOTEcTINg STAINLESS STEEL SUrfAcES cLEANINg AgENTS It is important to guard against corrosion...

  • Page 18: Protecting Stainless Steel Surfaces

    c A r E A N D c L E A N I N g EQUIPMENT cArE Remove excess water with sponge and wipe dry Under normal circumstances, this with a clean cloth or air dry. Leave doors open oven should provide you with long until interior is completely dry.

  • Page 19: Sanitation

    S A N I T A T I O N Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature.

  • Page 20: Service

    S E r V I c E T r O U B L E S h O O T I N g c h E c K L I S T Error code Description Possible cause Cavity air sensor reading < 5°F. Verify sensor integrity. E-10 cavity air sensor shorted See sensor test instructions below.

  • Page 21: Exterior Service View - Single Compartment

    S E r V I c E SErVIcE VIEw - single compartment (1000-SK/II Shown) DETAIL A P a rt nu mb er s a nd d r aw ings a re su b j e c t t o c h a n g e w i t h o ut n o t i c e . D A N g E r D A N g E r L Oc K - O U T O r P O ST...

  • Page 22: Exterior Service Parts - Single Compartment

    SErVIcE PArTS LIST - single compartment MO D EL > 7 6 7 -S K 1 0 0 0 - S K / I I I T EM D E Sc r IP T IO N PArT NO. QTY PArT NO. QTY TOP COVER 1011872 1011534...

  • Page 23: Exterior Service View - Double Compartment

    S E r V I c E EXTErIOr VIEw - double compartment (1000-sK-i Shown) DETAIL A P a rt nu mb er s a nd d r aw ings a re su b j ec t t o ch a ng e wit hout n o t i c e . D A N g E r D A N g E r L Oc K - O U T O r P O ST...

  • Page 24: Exterior Service Parts - Double Compartment

    EXTErIOr PArTS LIST - double compartment M O D E L > 1 7 6 7 - S K 1 0 0 0 - S K - I IT EM D E Sc r IP T IO N PArT NO. QTY PArT NO. QTY TOP COVER 1011872 1011534...

  • Page 25: Electronic Components Service View And Parts

    S E r V I c E ELEcTrONIc cOMPONENTS - 767-sK, 120V shown P a r t n um b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e wi t h o u t n o t i ce . I T E M D ES cr I P T IO N P Ar T NO.

  • Page 26: Cable Heating Kits

    S E r V I c E MID BONNET ASSEMBLY - 1767-SK shown P a rt nu mb er s a nd d r aw ings a re su b j e c t t o c h a n g e w i t h o ut n o t i c e . IT E M D ES c r I PT I ON P A r T N O .
  • Page 27 • . 25 simple control smokers installation operation service manual...
  • Page 28 • . 26 simple control smokers installation operation service manual...
  • Page 29 • . 27 simple control smokers installation operation service manual...

  • Page 30: Transportation Damage And Claims

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

This manual is also suitable for:

1767-sk1000-sk-i1000-sk/ii

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