Alto-Shaam 500-TH-II Installation Operation & Maintenance page 23

1. Push power switch to ON (I) position.
Control will display 0°F or 0°C.
2. Set the holding temperature
- 60°F to 205°F (16°C to 96°C)
• Rotate the hold knob to the desired holding
temperature. The set temperature will appear in
the Digital Display 140 . F and the Temperature
Display button will illuminate.
• The Holding Indicator light will illuminate while
in hold mode.
3. Set the cooking temperature
- 200°F to 325°F (94°C to 160°C)
• Rotate the cook knob to the desired temperature.
The set temperature will appear in the Digital
Display 250 . F and the temperature display
button will illuminate.
• The Cooking Indicator light will illuminate while
in cook mode.
Notice: Cooking mode not active unless timer
is running.
4. Set timer.
• Press Up or Down arrows when cook knob is set
to begin cooking.
• Press Up or Down arrows to adjust the time
while cooking.
• Hold Timer button for 3 seconds when in cook
mode to cancel timer (display shows
5. PREHEAT oven for 30 minutes before loading
food. The Heat Indicator light will illuminate and will
remain lit as long as the oven is calling for heat. When
the oven temperature reaches the set temperature, the
Heat Indicator light will turn off.
6. Load the oven with food and adjust cooking timer
as needed.
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- - - -
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 23
WARNING
Fire Hazard
The use of improper materials for the smoke
function could result in a fire which may lead
to personal injury or property damage.
Do not use sawdust for smoking. Do not
use wood chips smaller than 1/2" (13mm)
diameter.
Use Alto-Shaam approved wood chips for the
smoke function in this appliance.
7. Load wood chip container (Smoker only).
Take one container load of dry wood chips and soak
the chips in water for 15 to 20 minutes. Shake excess
water off wood chips. Remove wood chip container
from the interior back panel of the smoker. Place
the moistened chips in the wood chip container and
replace the container in the oven.
8. Set the Smoke Timer (Smoker only).
The Smoke Timer activates the heating element
located within the wood chip container. When the
wood chip container is full and the Smoke Timer is
turned clockwise as far as it will turn, the wood chips
will smoke for approximately forty-five minutes to
one hour.
• To set the Smoke Timer, turn the smoking timer
knob past the required length of time, then
immediately bring it back to the correct setting.
• Smoke Indicator light will illuminate.
• Keep the oven door completely closed during the
smoking cycle.
NOTICE:
• When cold smoking, cook temperature must be set to
0ºF (0ºC) before setting smoke time in order for the
smoke process to work.
• Press and hold the Temperature Display button for
3 seconds at any time to display the Actual oven
temperature 190 . F .
Operation