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750-TH-I I 1000-TH-I I 1000-TH-I I-S PLIT • I N STALLATION • OPERATION • MAI NTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com...
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Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe...
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N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. U T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
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18-1/16" (458mm) 21" (532mm) with optional bumper *34-5/16" (874mm) - with optional 5" casters *32-1/16" (814mm) - with optional 2-1/2" casters *34-11/16" (880mm) - with optional 6" legs 8-15/16" (227mm) Electrical Connection (Reach-In) TH-II INSTALLATION OPERATION SERVICE MANUAL 29-1/8" (739mm) Electrical Connection Pass-Through...
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12-7/8" (326mm) Electrical Connection 25-3/4" (653mm) 28-1/4" (716mm) with optional bumper *32-3/16" (818mm) - with optional 2-1/2" casters *34-5/8" (878mm) - with optional 5" casters *34-13/16" (884mm) - with optional 6" legs TH-II INSTALLATION 33-5/8" (856mm) Electrical Connection Pass-Through Option 33-7/8"...
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11-5/16" (287mm) Electrical Connection 22-9/16" (573mm) 25" (636mm) with optional bumper *38-7/8" (987mm) - with optional 2-1/2" casters *41-1/4" (1047mm) - with optional 5" casters *41-1/2" (1053mm) - with optional 6" legs 33-1/4" (844mm) Electrical Connection Pass-Through Option 33-7/8" (860mm) with optional bumper 31"...
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TH-II INSTALLATION OPERATION SERVICE MANUAL...
STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit.
W A R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. TH-II INSTALLATION OPERATION SERVICE MANUAL...
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. 10 R N I N G F ILURE TO PROPERLY INST LL THE DRIP TR Y C N OR WILL C USE M JOR EQUIPMENT D M GE WILL RESULT IN LE K GE H Z RD TH T C N C USE PERSON L INJURY.
E L E C T R I C A L C O N N E C T I O N NOTE: E L E C T R I C A L - 5 0 0 - T H - I I VOLTAGE PHASE CYCLE...
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U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. . 12 N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. TH-II INSTALLATION OPERATION...
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TH-II INSTALLATION OPERATION SERVICE MANUAL N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. . 13...
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. 14 H O L D I N G T E M P E R ME T POULTRY FISH/SE FOOD B KED GOODS MISCELL NEOUS THE HOLDING TEMPER TURES LISTED GUIDELINES ONLY INTERN L PRODUCT TEMPER TURES HE LTH HYGIENE TEMPER TURE REQUIREMENTS TH-II INSTALLATION...
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces.
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N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. . 16 DO NOT USE OVEN IF CONTROLS ARE NOT PROPERLY FUNCTIONING TH-II INSTALLATION OPERATION SERVICE MANUAL N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF...
S A N I T A T I O N INTERNAL FOOD PRODUCT TEMPERATURES DANGER ZONE CRITICAL ZONE SAFE ZONE DANGER ZONE SAFE ZONE DANGER ZONE CRITICAL ZONE SAFE ZONE CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION HOT FOODS 40°...
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SEE CIRCUIT DIAGRAM. N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. . 18 TH-II INSTALLATION OPERATION SERVICE MANUAL...
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N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. TH-II . 19 INSTALLATION OPERATION SERVICE MANUAL...
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N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. TH-II INSTALLATION D A N G E R L O C K - O U T O R P O S T B R E A K E R PA N E L U N T I L S E R V I C E W O R K H A S B E E N C O M P L E T E D .
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N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. TH-II INSTALLATION D A N G E R L O C K - O U T O R P O S T B R E A K E R PA N E L U N T I L S E R V I C E W O R K H A S B E E N C O M P L E T E D .
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. 24 TH-II INSTALLATION OPERATION SERVICE MANUAL...
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TH-II . 25 INSTALLATION OPERATION SERVICE MANUAL...
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. 26 TH-II INSTALLATION OPERATION SERVICE MANUAL...
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TH-II . 27 INSTALLATION OPERATION SERVICE MANUAL...
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TH-II . 29 INSTALLATION OPERATION SERVICE MANUAL...
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model:...