Alto-Shaam 500-TH-II Installation, Operation And Maintenance Manual
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Alto-Shaam 500-TH-II Installation, Operation And Maintenance Manual

Cook & hold oven manual control
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See also: Installation Operation & Maintenance , Installation, Operation & Maintenance Manual
C ook & H ol d O v e n
M a n u a l C o n t r o l
Model:
500-TH-II
750-TH-II
1000-TH-II
500-TH-II
750-TH-II
• InstallatIon
• operatIon
• MaIntenance
1000-TH-II
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
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USA
CANADA
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S
A
ONLY
www.alto-shaam.com
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M N - 2 9 7 5 6 • 1 2 / 1 1
p r i n t e d i n u
s
a

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Summary of Contents for Alto-Shaam 500-TH-II

  • Page 1 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com M N - 2 9 7 5 6 • 1 2 / 1 1 p r i n t e d i n u...

  • Page 2: Table Of Contents

    Sanitation Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking .

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.

  • Page 4: Safety Procedures And Precautions

    SAFETy prOcEdurES ANd prEcAuTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation

    TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I N S T A L L A T I O N The Alto-Shaam cook Emissions testing conducted by Underwriters and hold oven must be Laboratories, Inc.

  • Page 6: Dimension Drawings, Weights & Capacities

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 500-TH-II 750-TH-II 21" (532mm) Pass-Through Electrical Option Pass-Through Electrical Connection Option Connection Electrical Shown with Connection...
  • Page 7 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 1000-TH/II Electrical Connection 25-1/16" (636mm) 34" (864mm) 23-1/2" (597mm) Cord Length 31-5/8" (802mm) 120V - 5 ft.

  • Page 8: Options And Accessories

    I N S T A L L A T I O N OpTIONS ANd AccESSOrIES 500-TH-II 750-TH-II 1000-TH-II Bumper, Full Perimeter 5011161 5010371 5009767 2-1/2 (64mm Not available with casters Carving Holder, HL-2635 HL-2635 HL-2635 prime rib 4459 4459 4459 steamship cafeteria round...

  • Page 9: Stacking Instructions

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N STAcKING INSTrucTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed.

  • Page 10: Leveling

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N rESTrAINT rEQuIrEMENTS A number of adjustments are associated with —MOBILE EQuIpMENT initial installation and start-up. It is important that these adjustments be conducted by a qualified W A r N I N G service technician.

  • Page 11: Drip Tray Installation

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N drIp TrAy INSTALLATION INSTrucTIONS Item Description Double-Sided Tape Drip Tray Holder 8-32 x 1/4” Phil Screw Drip Tray 1.

  • Page 12: Electrical Specifications

    I N S T A L L A T I O N E L E c T r I c A L c O N N E c T I O N The appliance must be installed by a qualified service For CE approved units: To prevent an electrical technician.

  • Page 13: Operating Instructions

    S E r S A F E T y I N F O r M A T I O N c A u T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified...

  • Page 14: Operating Instructions

    O p E r A T I N G I N S T r u c T I O N S 1. Push power switch to On (I) position. 5. PREHEAT oven for 30 minutes before Control will display 0°F or 0°C. loading food.

  • Page 15: General Holding Guidelines

    O p E r A T I N G I N S T r u c T I O N S General Holding Guideline H O L d I N G T E M p E r A T u r E r A N G E Chefs, cooks and other specialized food service MEAT FAHrENHEIT...

  • Page 16: Care And Cleaning

    c A r E A N d c L E A N I N G c L E A N I N G A N d p r E V E N T I V E M A I N T E N A N c E prOTEcTING STAINLESS STEEL SurFAcES cLEANING AGENTS It is important to guard against corrosion...

  • Page 17: Equipment Care

    c A r E A N d c L E A N I N G EQuIpMENT cArE Remove excess water with sponge and wipe dry Under normal circumstances, this with a clean cloth or air dry. Leave doors open oven should provide you with long until interior is completely dry.

  • Page 18: Sanitation

    S A N I T A T I O N Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature.

  • Page 19: Service

    S E r V I c E T r O u B L E S H O O T I N G c H E c K L I S T Error code description possible cause Cavity air sensor reading < 5°F. Verify sensor integrity. E-10 cavity air sensor shorted See sensor test instructions below.

  • Page 20: Exterior Service View

    S E r V I c E S E r V I c E V I E W 5 0 0- T H- I I S HO W N DETAIL A P art num b e rs a n d d r a w ing s ar e su bj ec t t o c h ange w i t h out not i c e . TH-II •...

  • Page 21: Exterior Service Parts List

    S E r V I c E S E r V I c E V I E W - E x T E r I O r M O d E L > 5 0 0-T H -I I 7 5 0 -T H -I I 1000-TH-II I T EM d ES c r Ip T I ON...

  • Page 22: Electrical Component Service View And Parts List

    S E r V I c E ELE cTrONI c cOM pON ENT S p ArT S LI ST 500- T H/ III 23 0V SHOW N P a r t nu mb e rs a nd d ra w in gs a re s u bj ec t to c h a ng e wi th o u t n o t ice . 75 0 -T H -I I MO d EL >...
  • Page 23 S E r V I c E c ABLE HE AT I NG S E rVIcE K ITS #48 80 #4881 cABL E H EA T I NG SEr V IcE KIT > 5 00 , 7 50 , 1 0 00 - 12 0 V 7 50 , 1 0 00 - 20 8 - 2 4 0 V 5 00 - 2 0 8- 24 0 V I T E M...
  • Page 24 TH-II • . 22 serIes InsTallaTIon operaTIon servIce manual...
  • Page 25 TH-II • . 23 serIes InsTallaTIon operaTIon servIce manual...
  • Page 26 TH-II • . 24 serIes InsTallaTIon operaTIon servIce manual...
  • Page 27 TH-II • . 25 serIes InsTallaTIon operaTIon servIce manual...

  • Page 28: Transportation Damage And Claims

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

This manual is also suitable for:

750-th-ii1000-th-ii

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