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Oven
1767-SK
Alto-Shaam 1767-SK Manuals
Manuals and User Guides for Alto-Shaam 1767-SK. We have
8
Alto-Shaam 1767-SK manuals available for free PDF download: Installation Operation & Maintenance, Installation, Operation And Maintenance Manual, Specifications
Alto-Shaam 1767-SK Installation Operation & Maintenance (41 pages)
Cook, Hold, Smoke Oven
Brand:
Alto-Shaam
| Category:
Commercial Food Equipment
| Size: 5 MB
Table of Contents
Table of Contents
2
Delivery
3
Unpacking
3
Safety Procedures and Precautions
4
Installation
5
Installation Requirements
5
Clearance Requirements
5
Dimension Drawings, Weights & Capacities
6
Options and Accessories
10
Stacking Instructions
12
Leveling
13
Restraint Requirements -Mobile Equipment
13
Drip Tray Installation
14
Electrical Specifications
16
Operating Instructions
17
User Safety Information
17
Before Initial Use
17
Operating Instructions
18
General Holding Guidelines
20
Care and Cleaning
21
Cleaning and Preventative Maintenance
21
Protecting Stainless Steel Surfaces
21
Cleaning Agents
21
Cleaning Materials
21
Equipment Care
22
Clean Daily
22
Clean the Door Vents
22
Check Overall Condition of Oven
22
Sanitation
23
Sanitation/Food Safety
23
Internal Food Product Temperatures
23
Service
24
Error Codes
24
500, 750, 1000-TH-II Service Views
25
1000-TH-I Service View
27
Cook & Hold
29
Electrical Components
29
767-SK, 1000-SK/II Service Views
30
1000-SK-I Service Views
32
Electrical Components
34
Transportation Damage and Claims
41
Limited Warranty
41
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Alto-Shaam 1767-SK Installation, Operation And Maintenance Manual (30 pages)
Cook, Hold, Smoke Oven Simple Control
Brand:
Alto-Shaam
| Category:
Oven
| Size: 3 MB
Table of Contents
Table of Contents
2
Delivery
3
Unpacking
3
Safety Procedures and Precautions
4
Installation Requirements
5
Clearance Requirements
5
Dimension Drawings, Weights, Capacity
6
Options and Accessories
8
Stacking
9
Leveling
10
Restraint Requirements -MOBILE EQUIPMENT
10
Drip Tray Installation
11
Electrical Specifications
12
Operating Instructions
14
User Safety Information
14
Start-Up Operation
14
Cooking Oven Characteristics
14
Simple Control Operation
15
General Holding Guidelines
16
Care and Cleaning
17
Cleaning and Preventative Maintenance
17
Cleaning Agents
17
Cleaning Materials
17
Protecting Stainless Steel Surfaces
18
Equipment Care
18
Clean Daily
18
Clean the Door Vents
18
Check Overall Condition of Oven
18
Sanitation
19
Sanitation/Food Safety
19
Internal Food Product Temperatures
19
Service
20
Trouble Shooting Checklist
20
Exterior Service View - Single Compartment
21
Exterior Service Parts - Single Compartment
22
Exterior Service View - Double Compartment
23
Exterior Service Parts - Double Compartment
24
Electronic Components Service View and Parts
25
Cable Heating Kits
26
Warranty
30
Transportation Damage and Claims
30
Limited Warranty
30
Alto-Shaam 1767-SK Installation Operation & Maintenance (48 pages)
Cook, Hold, Smoke Oven Manual Control
Brand:
Alto-Shaam
| Category:
Ranges
| Size: 4 MB
Table of Contents
Warranty and Service Information
3
Delivery
4
Transportation and Damage Claims
5
Unpacking
6
Installation
8
Clearance Requirements
9
Options and Accessories
14
Stacking Configurations
16
Leveling
17
Drip Tray Installation
18
Electrical Connection
19
Electrical Specifications
20
Start-Up Operation
21
General Holding Guidelines
24
Food Safety
28
Troubleshooting - Error Codes
30
Electronic Components
35
Limited Warranty
47
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Alto-Shaam 1767-SK Installation Operation & Maintenance (30 pages)
Brand:
Alto-Shaam
| Category:
Oven
| Size: 2 MB
Table of Contents
Safety Procedures and Precautions
3
Clearance Requirements
4
Installation
5
Stacking Instructions
7
Stacking Configurations
7
Restraint Requirements -Mobile Equipment
8
Risk of Electric Shock
8
Cooking Oven Characteristics
12
Care and Cleaning
14
Protecting Stainless Steel Surfaces
14
Cleaning Agents
14
Cleaning Materials
14
Troubleshooting Checklist
18
Ext Eri O R S E Rv IC E Pa Rt S List
21
Electronic Components
22
Transportation Damage and Claims
29
Limited Warranty
29
Alto-Shaam 1767-SK Installation, Operation And Maintenance Manual (33 pages)
Cook, Hold, Smoke Oven Manual Control
Brand:
Alto-Shaam
| Category:
Oven
| Size: 2 MB
Table of Contents
Safety Procedures and Precautions
4
Stacking Instructions
8
Risk of Electric Shock
9
Cleaning Agents
15
Cleaning Materials
15
Internal Food Product Temperatures
17
Transportation Damage and Claims
33
Limited Warranty
33
Alto-Shaam 1767-SK Installation, Operation And Maintenance Manual (19 pages)
LOW TEMPERATURE COOK, HOLD, SMOKE OVENS
Brand:
Alto-Shaam
| Category:
Oven
| Size: 0 MB
Table of Contents
Unpacking and Setup
2
O V E N C H a R a C T E R I S T I C S
2
Hot Foods
9
Frozen Foods
9
Service Section
10
Thermostat Calibration
10
Troubleshooting Checklist
10
Cable Heating Service Kit
12
Limited Warranty
19
Alto-Shaam 1767-SK Installation Operation & Maintenance (16 pages)
Alto-Shaam Heated Display Case Two- tier Self Service Display
Brand:
Alto-Shaam
| Category:
Food Warmer
| Size: 0 MB
Table of Contents
Safety Procedures and Precautions
3
General Holding Guidelines
9
Cleaning Agents
10
Cleaning Materials
10
Internal Food Product Temperatures
12
Transportation Damage and Claims
16
Limited Warranty
16
Alto-Shaam 1767-SK Specifications (2 pages)
DOUBLE COMPARTMENT SMOKER
Brand:
Alto-Shaam
| Category:
Smokers
| Size: 0 MB
Table of Contents
Cooking, Holding, & Smoking Oven
1
Sizes and Specifications
2
Oven Controls
2
Options and Accessories
2
Special Information
2
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Alto-Shaam Categories
Oven
Food Warmer
Commercial Food Equipment
Merchandiser
Kitchen Appliances
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