Alto-Shaam Halo Heat 1000-TH-I Installation Manual
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Alto-Shaam Halo Heat 1000-TH-I Installation Manual

Cooking & holding oven
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See also: Installation Operation & Maintenance
C o o k i n g & H o l d i n g O v e n
®
M a n u a l C o n t r o l
Model:
1000-TH-I
• I N STALLATION
• OPERATION
• MAI NTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com

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Summary of Contents for Alto-Shaam Halo Heat 1000-TH-I

  • Page 1 M a n u a l C o n t r o l Model: 1000-TH-I • I N STALLATION • OPERATION • MAI NTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com...
  • Page 2 Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.

  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe...

  • Page 4: Minimum Clearance Requirements

    N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. U T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.

  • Page 5: Installation

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 8-3/16" (207mm) Electrical Connection Reach-In 22-9/16" (573mm) *74-1/4" (1885mm) - with optional 3-1/2" casters *75-7/8"...

  • Page 6: Restraint Requirements -Mobile Equipment

    S I T E I N S T A L L A T I O N LEVELING NOTE: RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT 1000-TH-I INSTALLATION OPERATION SERVICE MANUAL I N S T A L L A T I O N W A R N I N G RISK OF ELECTRIC SHOCK.
  • Page 7 I N S T A L L A T I O N S I T E I N S T A L L A T I O N D R I P T R AY I N S TA L L AT I O N I N S T R U C T I O N S D R I P T R AY I N S TA L L AT I O N I N S T R U C T I O N S R N I N G F ILURE TO PROPERLY INST LL THE...
  • Page 8 E L E C T R I C A L C O N N E C T I O N NOTE: N G E R To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No.
  • Page 9 O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN...

  • Page 10: Manual Control Operation

    Holding Indicator Light Temperature Gauge Thermostat MANUAL CONTROL OPERATION: O P E R A T I N G I N S T R U C T I O N S Cooking Indicator Light Holding Cooking Thermostat COOKING OVEN CHARACTERISTICS: 1000-TH-I INSTALLATION OPERATION SERVICE MANUAL...
  • Page 11 O P E R A T I N G I N S T R U C T I O N S General Holding Guideline . 10 H O L D I N G T E M P E R ME T POULTRY FISH/SE FOOD B KED GOODS...

  • Page 12: Care And Cleaning

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces.
  • Page 13 C A R E A N D C L E A N I N G EQUIPME NT CARE CLEAN DAILY NOTE: N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. . 12 CLEAN THE DOOR VENTS CHECK OVERALL CONDITION OF OVEN ONCE A MONTH DO NOT USE OVEN IF CONTROLS ARE NOT...

  • Page 14: Internal Food Product Temperatures

    S A N I T A T I O N INTERNAL FOOD PRODUCT TEMPERATURES DANGER ZONE CRITICAL ZONE SAFE ZONE DANGER ZONE SAFE ZONE DANGER ZONE CRITICAL ZONE SAFE ZONE 1000-TH-I CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION HOT FOODS 40°...

  • Page 15: Thermostat Calibration

    S E R V I C E THERMOSTAT/PILOT LIGHT SEQUENCE SEE CIRCUIT DIAGRAM. N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. . 14 THERMOSTAT CALIBRATION 1000-TH-I INSTALLATION OPERATION SERVICE MANUAL...
  • Page 16 S E R V I C E T R O U B L E S H O O T I N G C H E C K L I S T TROUBLE POSSIBLE CAUSE REMEDY N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING.
  • Page 17 S E R V I C E 1 0 0 0 - T H - I S E R V I C E V I E W - E X T E R I O R Bonnet Cover, Top 1003887 -Std. Control Panel Overlay 1003801 - HD PE-26692...
  • Page 18 1 0 0 0 - T H - I PA R T S L I S T - E X T E R I O R DESCRIPTION N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. 1000-TH-I INSTALLATION OPERATION...
  • Page 19 S E R V I C E 1 0 0 0 - T H - I S E R V I C E V I E W - E L E C T R I C A L Switch, Power SW-34351 Terminal Block BK-3023...
  • Page 20 S E R V I C E 1 0 0 0 - T H - I PA R T S L I S T - E L E C T R I C A L DESCRIPTION PART NO. N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING.
  • Page 21 . 20 1000-TH-I INSTALLATION OPERATION SERVICE MANUAL...
  • Page 22 1000-TH-I . 21 INSTALLATION OPERATION SERVICE MANUAL...

  • Page 23: Transportation Damage And Claims

    RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model:...

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