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1000-SK-I
shown with optional
burgundy exterior
1767-SK
1000-TH-I
1000-TH-II
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
262.251.7067 • 800.329.8744
FAX:
www.alto-shaam.com
.
.
.
p r i n t e d i n u
s
a
c o o k , H o l d, s m o ke o v e n
767-SK
• MaIntenance
500-TH-II
U.S.A. / CANADA
U.S.A. ONLY
Consult instructions
for operation and use.
M a n u a l c o n t r o l
Model:
500-TH-II
750-TH-II
1000-TH-I
1000-TH-II
767-SK
1767-SK
1000-SK-I
1000-SK/II
• InstallatIon
• operatIon
M N - 2 9 7 5 6 ( R
. 2 ) • 0 3 / 1 5
e v
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Table of Contents
Related Manuals for Alto-Shaam HALO HEAT 500-TH-II
Summary of Contents for Alto-Shaam HALO HEAT 500-TH-II
- Page 1 262.251.7067 • 800.329.8744 FAX: U.S.A. ONLY Consult instructions www.alto-shaam.com for operation and use. M N - 2 9 7 5 6 ( R . 2 ) • 0 3 / 1 5 p r i n t e d i n u...
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Page 2: Table Of Contents
Sanitation Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking . -
Page 3: Delivery
Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department. -
Page 4: Safety Procedures And Precautions
safety proceDures anD precautIons Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. -
Page 5: Installation
TO PREVEnT PERSOnAL InJURY, USE CAUTIOn WHEn MOVInG OR LEVELInG THIS APPLIAnCE. s I t e I ns t a l l a t I o n The Alto-Shaam cook Emissions testing conducted by Underwriters and hold oven must be Laboratories, Inc. -
Page 6: Dimension Drawings, Weights & Capacities
I n s t a l l a t I o n s I t e I n s t a l l a t I o n 500-TH-II 750-TH-II Cord Length 120V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) 21"... - Page 7 I n s t a l l a t I o n s I t e I n s t a l l a t I o n 1000-TH/II 1000-TH-I Cord Length 120V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) Shown with Electrical optional bumper...
- Page 8 I n s t a l l a t I o n s I t e I n s t a l l a t I o n 767-SK 1767-SK 28-5/8" (726mm) 11-5/8" (295mm) 28-5/8" (726mm) 11-5/8" (295mm) Electrical Connection Electrical Shown with...
- Page 9 I n s t a l l a t I o n s I t e I n s t a l l a t I o n 1000-SK-I 1000-SK/II 25-1/16" (636mm) 25-1/16" (636mm) Electrical Connection Electrical Shown with Connection optional bumper Shown with...
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Page 10: Options And Accessories
I n s t a l l a t I o n cooK & HolD optIons anD accessorIes MoDel> 500-TH-II 750-TH-II 1000-TH-II 1000-TH-I Bumper, Full Perimeter 5011161 5010371 5009767 5009767 2-1/2" (64mm) Not available with casters Carving Holder, HL-2635 HL-2635 HL-2635 HL-2635 prime rib 4459 4459 4459 4459... - Page 11 I n s t a l l a t I o n sMoKer optIons anD accessorIes MoDel> 767-SK 1767-SK 1000-SK-I 1000-SK/II Bumper, Full Perimeter 5010371 5010371 5009767 5009767 2-1/2" (64mm) Not available with casters Carving Holder HL-2635 HL-2635 HL-2635 HL-2635 prime rib 4459 4459 4459 4459...
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Page 12: Stacking Instructions
I n s t a l l a t I o n s I t e I n s t a l l a t I o n stacKInG InstructIons 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. a stacking kit will be included with the shipment. If casters need to be removed, lay the unit on its back, and using a rubber or non-marring hammer, tap on the top and underside of the caster, alternating sides, until the caster slides out. -
Page 13: Leveling
I n s t a l l a t I o n s I t e I n s t a l l a t I o n restraInt reQuIreMents A number of adjustments are associated with —MoBIle eQuIpMent initial installation and start-up. It is important that these adjustments be conducted by a qualified W a r n I n G service technician. -
Page 14: Drip Tray Installation
I n s t a l l a t I o n s I t e I n s t a l l a t I o n DrIp tray InstallatIon InstructIons Item Description Double-Sided Tape Drip Tray Holder 8-32 x 1/4” Phil Screw Drip Tray 1. - Page 15 I n s t a l l a t I o n e l e c t r I c a l c o n n e c t I o n The appliance must be installed by a qualified service For CE approved units: to prevent an electrical technician.
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Page 16: Electrical Specifications
I n s t a l l a t I o n e l e c t r I c a l electrIcal specIfIcatIons (Wire diagrams are located inside the bonnet of the unit) Voltage Phase Amps 5-20 2-16 1363 nema 250v 250v -125... -
Page 17: Operating Instructions
o p e r a t I n G I n s t r u c t I o n s u s e r s a f e t y I n f o r M a t I o n c a u t I o n This appliance is intended for use in commercial establishments by qualified operating personnel... -
Page 18: Operating Instructions
o p e r a t I n G I n s t r u c t I o n s cooK & HolD Heat Indicator Light Cooking Holding Digital Indicator Light Indicator Light Display Up/Down On/Off Hold Knob Cook Knob Arrow Keys Power Switch Temperature... - Page 19 o p e r a t I n G I n s t r u c t I o n s 1. Push power switch to On (I) position. 7. Load wood chip container (Smoker only). Control will display 0°F or 0°C. Take one container load of dry wood chips and soak the chips in water for 15 to 20 minutes.
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Page 20: General Holding Guidelines
o p e r a t I n G I n s t r u c t I o n s General Holding Guideline H o l D I n G t e M p e r a t u r e r a n G e Chefs, cooks and other specialized food service Meat faHrenHeIt... -
Page 21: Care And Cleaning
c a r e a n D c l e a n I n G c l e a n I n G a n D p r e V e n t a t I V e M a I n t e n a n c e protectInG staInless steel surfaces cleanInG aGents It is important to guard against corrosion... -
Page 22: Equipment Care
c a r e a n D c l e a n I n G eQuIpMe nt care Remove excess water with sponge and wipe dry Under normal circumstances, this with a clean cloth or air dry. Leave doors open oven should provide you with long until interior is completely dry. -
Page 23: Sanitation
s a n I t a t I o n Food fl avor and aroma are usually so closely related The most accurate method of measuring safe temperatures that it is diffi cult, if not impossible, to separate them. of both hot and cold foods is by internal product There is also an important, inseparable relationship temperature. -
Page 24: Service
s e r V I c e t r o u B l e s H o o t I n G c H e c K l I s t code Description possible cause Cavity air sensor reading < 5°F (-15°C). Verify sensor integrity. e-10 cavity air sensor shorted See sensor test instructions below. -
Page 25: 500, 750, 1000-Th-Ii Service Views
s e r V I c e s I n G l e c o M p a r t M e n t c o o K & H o l D - 500 -TH- II 230 V s H o w n P ar t nu mb e rs a n d d r a win gs a r e s ub j e c t t o c ha ng e w i t h o ut n o t i c e . - Page 26 s e r V I c e s I n G l e c o M p a r t M e n t c o o K & H o l D M o De l > 50 0-T H -I I 7 5 0 -T H -I I 1000-TH-II...
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Page 27: 1000-Th-I Service View
s e r V I c e D o u B l e c o M p a r t M e n t c o o K & H o l D - 1 0 0 0 - T H - I s H o w n P ar t nu mb e rs a n d d r a win gs a r e s ub j e c t t o c ha ng e w i t h o ut n o t i c e . - Page 28 s e r V I c e D o u B l e c o M p a r t M e n t c o o K & H o l D I te M De scr Ip t Io n p ar t n o .
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Page 29: Cook & Hold
s e r V I c e c o o K & H o l D e l e c t r o n I c c o M p o n e n t s 1000-TH-II, 230V only P a rt num b e r s a nd d r aw i ng s a re s ub jec t t o c han g e wit ho ut n ot ice . -
Page 30: 767-Sk, 1000-Sk/Ii Service Views
s e r V I c e s I n G l e c o M p a r t M e n t c o o K / H o l D / s M o K e - 1 0 0 0 - s K / I I s H o w n P ar t nu mb e rs a n d d r a win gs a r e s ub j e c t t o c ha ng e w i t h o ut n o t i c e . - Page 31 s e r V I c e M o D el s 7 6 7 -S K 1 00 0 -S K/ I I It eM D es c r Ip t Io n part no. part no. TOP COVER 1011872 1011534 GASKETS, ADHESIVE, .125 x .375 [linear ft] GS-23622 GS-23622...
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Page 32: 1000-Sk-I Service Views
s e r V I c e D o u B l e c o M p a r t M e n t c o o K / H o l D / s M o K e - 1 0 0 0 - s K - I s H o w n P ar t nu mb e rs a n d d r a win gs a r e s ubj e c t to c h a n g e w it ho ut no t i c e . - Page 33 s e r V I c e M o De l > 1 7 6 7 -S K 1 0 0 0- SK-I I t eM D e s cr I p t Io n part no. Qty part no. Qty TOP COVER 1011872 1011534...
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Page 34: Electrical Components
s e r V I c e coo K / Ho l D / s M o Ke elec tr o n Ic c o M po ne nts P a r t nu m ber s an d drawi ng s ar e s u bj ect to ch an ge wit ho u t n o t i ce . Ite M De s c r I pt I o n p a r t no. - Page 35 s e r V I c e M I D - B o n n e t c o n t r o l p a n e l - 1 7 6 7 - s K s H o w n Pa rt nu mb e rs a n d d ra w in gs a re s ub j e c t t o c ha ng e w i t ho ut n o t i c e .
- Page 36 TH/SK . 2) • . 34 SerieS inSTallaTion operaTion Service manual...
- Page 37 TH/SK . 2) • . 35 SerieS inSTallaTion operaTion Service manual...
- Page 38 TH/SK . 2) • . 36 SerieS inSTallaTion operaTion Service manual...
- Page 39 TH/SK . 2) • . 37 SerieS inSTallaTion operaTion Service manual...
- Page 40 TH/SK . 2) • . 38 SerieS inSTallaTion operaTion Service manual...
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Page 41: Transportation Damage And Claims
LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.