AEG 68476IU-MN User Manual page 32

32 www.aeg.com
Food
Back of pork
Back of veal
Back of lamb
Whole fish, 500 - 1000g
10.12 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
Vegetables
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
10.13 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Temperature
(°C)
210 - 230
210 - 230
210 - 230
210 - 230
appliance door and let the appliance
cool down. After that finish the drying
process.
Temperature
Time (h)
(°C)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Temperature
Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
• Use the first oven shelf position. The
one on the bottom.
Time (min)
1st side 2nd side
30 - 40 30 - 40
30 - 40 30 - 40
25 - 35 20 - 35
15 - 30 15 - 30
Shelf position
1 position 2 positions
3
3
3
3
3
Shelf position
1 posi-
tion
3
3
3
3
Shelf
position
2
2
3
3 - 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 positions
2 / 4
2 / 4
2 / 4
2 / 4