AEG 68476IU-MN User Manual page 27

Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge dough
Pastries made with egg white, merin-
gues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat the oven.
10.6 Pizza Setting
Food
1)
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Temperature (°C) Time (min)
170 - 190
1)
160
170 - 190
80 - 100
120 - 130
170 - 190
190 - 210
190 - 210
1)
170
Temperature (°C) Time (min)
180 - 200
180 - 200
1)
180 - 200
1)
200 - 220
180 - 200
180 - 200
180 - 200
Temperature (°C) Time (min)
2)
200 - 230
180 - 200
1)
170 - 200
10 - 20
20 - 35
20 - 30
120 - 150
30 - 60
20 - 40
20 - 30
1)
10 - 55
1)
20 - 30
45 - 60
35 - 50
15 - 30
15 - 30
40 - 60
40 - 60
40 - 60
10 - 20
20 - 35
35 - 55
ENGLISH 27
Shelf posi-
tion
3
3
3
3
3
3
3
3
3 - 4
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1 - 2
1 - 2
1 - 2