AEG 68476IU-MN User Manual page 30

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Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish
Food
Whole fish
10.9 Roasting with Turbo Grilling
Beef
Food
Roast beef or fillet: rare
Roast beef or fillet: medium per cm. of thick-
Roast beef or fillet: well
done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-cooked)
Quantity Temperature
(°C)
200 - 250 g each 220 - 250
400 - 500 g each 220 - 250
1 - 1.5 kg 220 - 250
1.5 - 2 kg 210 - 220
3.5 - 5 kg 200 - 210
2.5 - 3.5 kg 200 - 210
4 - 6 kg 180 - 200
Quantity Tempera-
ture (°C)
1 - 1.5 kg 210 - 220
Quantity
per cm. of thick-
ness
ness
per cm. of thick-
ness
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Time (min)
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
Time (min)
40 - 70
Temperature Time (min) Shelf posi-
(°C)
5 - 6
1)
190 - 200
180 - 190 6 - 8
170 - 180 8 - 10
Temperature Time (min) Shelf posi-
(°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1
tion
1
1
1
tion
1
1
1
1