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Baking results
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
10.3 Light Fan Cooking
1. Use the function to bake in tins and
dry on one shelf level at a low
temperature.
2. Bake only one tin or tray at a time.
Food
Sponge cake in tins
Ring cake or brioche in tins
Madeira cake / Dry fruit cakes in tins
Biscuits made with egg white, merin-
gues
10.4 True Fan Cooking
Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie (2tins Ø20cm, diagonally
off set)
1) Preheat the oven.
Possible cause
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
3. We recommend to use the Light Fan
Cooking without preheating.
4. If you want to preheat the oven use
the True Fan Cooking function.
Temperature
(°C)
160
150 - 160
140 - 160
80 - 100
Temperature (°C) Time (min)
150 - 160
140 - 160
1)
150 - 160
1)
170 - 180
150 - 170
160
ENGLISH
Remedy
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
Shelf position
50 - 70
2
50 - 70
2
70 - 90
2
120 - 150
3
Shelf posi-
tion
50 - 70
2
50 - 90
1 - 2
25 - 40
3
10 - 25
2
20 - 25
2
60 - 90
2 - 3
23
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