AEG 68476IU-MN User Manual page 29

Food
Roast beef or fillet: well
done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
1)
Roast veal
Knuckle of veal
1) Use a closed roasting dish.
Lamb
Food
Leg of lamb, roast lamb
Saddle of lamb
Game
Food
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
1) Preheat the oven.
Quantity Temperature
(°C)
per cm. of thick- 200 - 220
ness
Quantity Temperature
(°C)
1 - 1.5 kg 210 - 220
1 - 1.5 kg 180 - 190
750 g - 1 kg 170 - 190
750 g - 1 kg 200 - 220
Quantity Temperature
(°C)
1 kg 210 - 220
1.5 - 2 kg 200 - 220
Quantity Temperature
(°C)
1 - 1.5 kg 210 - 220
1 - 1.5 kg 210 - 220
Quantity Temperature
(°C)
up to 1 kg
220 - 240
1.5 - 2 kg 210 - 220
1.5 - 2 kg 200 - 210
Time (min)
10 - 12
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
150 - 180
Time (min)
90 - 120
40 - 60
Time (min)
30 - 40
1)
35 - 40
90 - 120
ENGLISH 29
Shelf po-
sition
1
Shelf po-
sition
1
1
1
1
Shelf po-
sition
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1