AEG 68476IU-MN User Manual page 31

Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast lamb
Saddle of lamb
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
10.10 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
10.11 Grilling
Food
Roast beef, medium
Filet of beef, medium
Quantity Temperature
(°C)
1 kg 160 - 180
1.5 - 2 kg 160 - 180
Quantity Temperature
(°C)
1 - 1.5 kg 150 - 170
1 - 1.5 kg 160 - 180
Quantity Temperature
(°C)
200 - 250 g each 200 - 220
400 - 500 g each 190 - 210
1 - 1.5 kg 190 - 210
1.5 - 2 kg 180 - 200
3.5 - 5 kg 160 - 180
2.5 - 3.5 kg 160 - 180
4 - 6 kg 140 - 160
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
Temperature
(°C)
210 - 230
230
Time (min) Shelf posi-
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Time (min) Shelf posi-
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
1st side 2nd side
30 - 40 30 - 40
20 - 30 20 - 30
ENGLISH 31
tion
1
1
Shelf posi-
tion
1
1
tion
1
1
1
1
1
1
1
Shelf
position
2
3