Table of Contents
Advertisement
10
www.aeg.com
Water hardness
Class
2
3
4
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
Calcium deposit
(mmol/l)
dH
7 - 14
1.3 - 2.5
14 - 21
2.5 - 3.8
over 21
over 3.8
Calcium deposit
(mg/l)
50 - 100
100 - 150
over 150
5. Set the water hardness: menu: Basic
Settings.
Test strip
You can change the water hardness in
the menu: Basic Settings / Setup / Water
hardness.
5. Set the temperature and confirm.
6. Press
. Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Water classi-
fication
Moderately
hard
Hard
Very hard
Water hardness
1
2
3
4
.
Hide quick links:
Advertisement
Table of Contents
