AEG BSE882320M User Manual page 31

Food Function
Swiss roll Conventional
Cooking
Cake with crum- True Fan Cook-
ble topping (dry) ing
Buttered al- Conventional
mond cake / Cooking
Sugar cakes
Fruit flans Conventional
Cooking
Yeast cakes with Conventional
toppings (e.g. Cooking
quark, cream,
custard)
1) Preheat the oven.
Biscuits
Food Function
Short pastry / True Fan Cook-
sponge mixture ing
Meringues True Fan Cook-
ing
Macaroons True Fan Cook-
ing
Yeast dough True Fan Cook-
biscuits ing
Puff pastries True Fan Cook-
ing
Rolls Conventional
Cooking
1) Preheat the oven.
10.11 Bakes and gratins
Food Function
Pasta bake Conventional
Cooking
Temperature Time (min)
(°C)
10 - 20
1)
180 - 200
150 - 160 20 - 40
20 - 30
1)
190 - 210
180 35 - 55
40 - 60
1)
160 - 180
Temperature Time (min)
(°C)
150 - 160 15 - 25
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
20 - 30
1)
170 - 180
10 - 25
1)
190 - 210
Temperature Time (min)
(°C)
180 - 200 45 - 60
ENGLISH 31
Shelf position
3
3
3
3
3
Shelf position
3
3
3
3
3
3
Shelf position
1