AEG BSE882320M User Manual page 34

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Food
Flammekuchen
Pierogi
1) Preheat the oven.
2) Use a deep pan.
10.15 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.16 Roasting
Beef
Food
Braised meet
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder / Neck /
Ham joint
Chop / Spare rib
Meatloaf
Temperature (°C)
1)
210 - 230
1)
180 - 200
Quantity (kg) Function
1 - 1.5 Conventional
Cooking
1 cm thick Grill + Fan
1 cm thick Grill + Fan
1 cm thick Grill + Fan
Quantity (kg) Function
1 - 1.5 Grill + Fan
1 - 1.5 Grill + Fan
0.75 - 1 Grill + Fan
Time (min)
15 - 25
15 - 25
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Temperature
(°C)
230
1)
190 - 200
1)
180 - 190
1)
170 - 180
Temperature
(°C)
150 - 170
170 - 190
160 - 170
Shelf position
2
2
Time (min)
120 - 150
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
30 - 60
50 - 60