AEG BSE882320M User Manual page 12

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Heating function
Heating functions: Steam
Heating function
Grill + Fan
Bottom Heat
Moist Fan Baking
Full Steam
Humidity High
Humidity Low
Steam Regenerating
Bread Baking
Application
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
To bake cakes with crispy bottom and to preserve
food.
This function is designed to save energy during
cooking. For more information refer to "Hints and
tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the func-
tion is not interrupted and to ensure that the oven
operates with the highest energy efficiency possi-
ble. When you use this function, the temperature
in the cavity may differ from the set temperature.
Due to the use of the residual heat - the heating
power may be reduced. For general energy sav-
ing recommendations refer to: "Energy Efficien-
cy" chapter, Energy Saving.This function was used
to comply with the energy efficiency class accord-
ing to EN 60350-1.
Application
For steaming vegetables, side dishes or fish.
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.