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AEG BSK792320M User Manual

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BSK792320M
USER
MANUAL
EN
User Manual
Steam oven

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  Summary of Contents for AEG BSK792320M

  • Page 1 BSK792320M User Manual Steam oven USER MANUAL...
  • Page 2 15. SAUDI ARABIA - CUSTOMER SERVICE..............60 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 Do not abrasive cleaning pads, solvents or close the furniture panel until the metal objects. appliance has cooled down • If you use an oven spray, follow the completely after use.
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.
  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE set the language, the display contrast, WARNING! the display brightness and the time of Refer to Safety chapters.
  • Page 11: Daily Use

    ENGLISH The colours of the reaction zones continue to change. Do not check Test strip Water hardness the water hardness later than 1 minute after test. 5. Set the water hardness: menu: Basic Settings. Test strip Water hardness You can change the water hardness in the menu: Basic Settings / Water hardness.
  • Page 12 Submenu for: Basic Settings Sym- Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance. Fast Heat Up When ON, the function decreases the heat-up time.
  • Page 13: Heating Functions

    ENGLISH Symbol Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, sea- food, vegetables and fruits. Set the temper- ature 50 °C - 95 °C. SousVide Recipes Contains a list of automatic programmes. SousVide VarioGuide Contains recommended oven settings for a wide choice of dishes.
  • Page 14 Heating function Application Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. Grill To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position.
  • Page 15 ENGLISH The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.6 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g.
  • Page 16 6.7 Submenu for: Assisted Cooking Dish Chicken Wings, Food Category: Fish/Seafood fresh Dish Chicken Wings, fro- Fish Fish, baked Fish Fingers Chicken Legs, fresh Fish fillet, thin Chicken Legs, fro- Chicken Fish fillet, thick Chicken Breast, Fish fillet, frozen...
  • Page 17 ENGLISH Dish Dish Vegetables au Gra- Rare Scandinavian Beef Medium Sweet Dishes Well Done Food Category: Pizza/Quiche Veal Knuckle Dish Loin of Veal Pizza, thin Veal Pizza, extra topping Roast Veal Pizza, frozen Leg of Lamb Pizza Pizza American, fro- Roast Lamb Saddle of Lamb Pizza, chilled...
  • Page 18 Dish Dish Pastry Stripes Baguette, pre- baked Baguette Cream Puffs Baguette, frozen Puff Pastry Bread Crown Eclairs White Bread Macaroons Yeast Plait Short Pastry Biscuits - Brown Bread Christmas Stollen Bread Rye Bread Apple Strudel, fro- Wholegrain Bread Sponge Dough...
  • Page 19 ENGLISH Dish Dish Fennel Potato Dumplings Artichokes Bread Dumplings Beetroot Yeast Dumplings, salty Black Salsify Yeast Dumplings, Cabbage Turnip sweet Stripes Rice White Haricot Beans Tagliatelle, fresh Savoy Cabbage Polenta Food Category: Custards/Terrines When it is necessary to change the weight or the Dish core temperature of the Egg Custard...
  • Page 20 2. Select the menu: Heating Functions. Food category Dish 3. Press to confirm. 4. Select a heating function. Beef 5. Press to confirm. • Beef fillet, medi- 6. Set the temperature. 7. Press to confirm. • Beef fillet, well...
  • Page 21: Steam Cooking

    ENGLISH When you fill the water drawer from the 6. If necessary, set the function: water tap, carry the drawer in the Duration or: End Time horizontal position in order to avoid The steam appears after water spilling. approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds.
  • Page 22 Preparing the food 6.13 Heat-up indicator 1. Clean and cut the ingredients. When you activate a heating function, 2. Season the ingredients. the bar on the display comes on. The bar 3. Fill the ingredients in suitable shows that the temperature increases.
  • Page 23: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.
  • Page 24: Automatic Programmes

    The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 7.4 Time Extension The display shows the message. 2. Press to activate or to cancel. The function: Time Extension makes the 3.
  • Page 25 ENGLISH 2. Insert the tip of the food sensor into WARNING! the centre of meat or fish, in the There is a risk of burns as the thickest part if possible. Make sure food sensor becomes hot. that at least 3/4 of the food sensor is Be careful when you unplug inside of the dish.
  • Page 26 Baking tray / Deep pan: The display shows the food sensor Push the baking tray / deep pan between symbol. the guide bars of the shelf support. 6. Press in less than 5 seconds to set the food core temperature.
  • Page 27: Additional Functions

    ENGLISH Deep pan: CAUTION! Put the deep pan on the telescopic Do not clean the telescopic runners. runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
  • Page 28 Activating the programme 5. Press again and again until the display shows: Set + Go. 1. Activate the appliance. 6. Press to confirm. 2. Select the menu: Favourites. 3. Press Press any symbol (except for ) to start to confirm.
  • Page 29: Hints And Tips

    ENGLISH Minder. When the function ends, surfaces of the oven cool. If you turn off the display goes back to the night the oven, the cooling fan can continue to brightness. operate until the oven cools down. 10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the 11.
  • Page 30 For faster and better results set the portions of a larger thickness than the maximum vacuum degree. tables show. • The cooking times in the tables are To guarantee a safe closing of the the minimum necessary times. The...
  • Page 31 ENGLISH Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Duck breast 2 cm 140 - 160 boneless Turkey breast 2 cm 75 - 85 boneless 11.5 SousVide Cooking: Fish • Dry the fish fillets with a paper towel before you put them in a vacuum bag.
  • Page 32 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Asparagus whole 700 - 800 40 - 50 green Asparagus whole 700 - 800 50 - 60 white Courgette slices of 1 cm...
  • Page 33 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 per- (°C) (min) posi- sons (g) tion Pear cut in halves 4 fruits 15 - 30 Vanilla 350 g in each bag 700 g 20 - 22 creme 11.8 Steam cooking Set the temperature to 99 °C unless the...
  • Page 34 Food Time (min) Food Time (min) Carrots 25 - 35 Lentils, red (water / lentils ra- 20 - 30 Cauliflower, florets 25 - 35 tio 1:1) Fennel 25 - 35 Spaetzle 25 - 30 Kohlrabi, strips 25 - 35...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Trout 0.25 kg 20 - 30 Prawns, frozen 30 - 40 Salmon trout 1 kg 40 - 45 Meat Food Temperature (°C) Time (min) Bavarian veal sausage (white sausage) 20 - 30 Chicken breast, poached 25 - 35 Chicken, poached 1 - 1.2 kg 60 - 70...
  • Page 36 11.11 Humidity Low Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Chicken 1000 g 180 - 210...
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Oven dumplings 120 - 130 40 - 50 1) Continue for a further half an hour with the door closed. 11.13 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 45 - 60...
  • Page 38: Tips On Baking

    • Cakes and pastries at different • Trays in the oven can twist during heights do not always brown equally. baking. When the trays become cold There is no need to change the again, the distortions disappear. temperature setting if an unequal browning occurs.
  • Page 39 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature...
  • Page 40 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook- 150 - 160 15 - 25 sponge mixture Meringues True Fan Cook- 80 - 100 120 - 150 Macaroons True Fan Cook- 100 - 120...
  • Page 41 ENGLISH 11.20 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85...
  • Page 42 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 43 ENGLISH Turn the roast after 1/2 - 2/3 of the • roast meat and fish in large pieces (1 cooking time. kg or more). • baste large roasts and poultry with To keep meat more succulent: their juices several times during •...
  • Page 44 Food Quantity (kg) Function Temperature Time (min) (°C) Haunch of veni- 1.5 - 2 Conventional 180 - 200 60 - 90 Cooking 1) Preheat the oven. Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25...
  • Page 45 ENGLISH Food Time (min) Shelf position 1st side 2nd side Fillet / Veal steaks 7 - 10 6 - 8 Toast with topping 6 - 8 11.26 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210...
  • Page 46: Slow Cooking

    Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking. 11.27 Slow Cooking Food...
  • Page 47 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 48 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 49 ENGLISH Veal Food core temperature (°C) Less Medium More Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison...
  • Page 50 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 11.32 Information for test...
  • Page 51 ENGLISH Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per True Fan Cooking 23 - 40 1 / 4...
  • Page 52: Care And Cleaning

    You can buy our products at • To clean the bottom side in case of www.aeg.com/shop and at the best limestone residual, use some drops of retailer shops. vinegar. • Clean the oven interior after each use.
  • Page 53: Steam Cleaning

    ENGLISH This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning. d) Wipe the cavity of the oven with a non-abrasive surface care 2. Pull the front end of the shelf support sponge.
  • Page 54 Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. 2. Remove the wave-breaker. Pull it The light in this function is off.
  • Page 55: Steam Generation System

    ENGLISH 12.8 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch off the appliance. The soft reminder reminds and recommends you to perform the descaling cycle. 3. Close the door until it is at an angle The hard reminder obligates you to of approximately 45°.
  • Page 56: Troubleshooting

    The top lamp 1. Turn the lamp glass cover to remove 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. 2. Remove the metal ring and clean the Install the smaller panel first, then the glass cover.
  • Page 57 ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up.
  • Page 58 Problem Possible cause Remedy Water comes out of the wa- You did not assemble the Assemble the wave-breaker ter drawer after you carry it wave-breaker correctly. in the body of the water or put it inside the appli- drawer correctly.
  • Page 59: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSK792320M Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle...
  • Page 60: Saudi Arabia - Customer Service

    EN 60350-1 - Household electric cooking Residual heat appliances - Part 1: Ranges, ovens, steam If a programme with the Duration or End ovens and grills - Methods for measuring Time selection is activated and the performance. cooking time is longer than 30 minutes, the heating elements deactivate 14.2 Energy saving...
  • Page 61: Environmental Concerns

    ENGLISH Service Center tel: 00966 1 463 1957 Makkah Road Fax: 00966 1 465 8103 Saudi Arabia Riyadh — Olaya 16. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it.
  • Page 62 www.aeg.com...
  • Page 63 ENGLISH...
  • Page 64 www.aeg.com/shop...

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