AEG BSE882320M User Manual page 27

Food
Kasseler (smoked loin of pork), poach-
ed
Veal / pork loin 0.8 - 1 kg
Tafelspitz (prime boiled beef)
Eggs
Food
Eggs, soft-boiled
Eggs, medium-
boiled
Eggs, hard-boiled
10.4 Grill + Fan and Full Steam
combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
Food Grill + Fan (first step: cook meat)
Tempera-
ture (°C)
Roast beef 180
1 kg
Brussels
sprouts,
polenta
Roast pork 180
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal 180
1 kg,
Rice, vege-
tables
10.5 Humidity High
Use the second shelf position.
Temperature (°C)
90
90
99
Time (min)
10 - 11
12 - 13
18 - 21
Time (min) Shelf posi-
tion
60 - 70 meat: 1
60 - 70 meat: 1
50 - 60 meat: 1
Time (min)
70 - 90
80 - 90
110 - 120
• Set the function: Grill + Fan to roast
meet.
• Add the prepared vegetables and
side dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Full Steam (second step: add vege-
tables)
Tempera- Time (min) Shelf posi-
ture (°C)
99 40 - 50
99 30 - 40
99 30 - 40
ENGLISH 27
tion
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3