AEG BSE882320M User Manual page 39

Food
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
10.21 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food Temperature
(°C)
Beans 60 - 70
Peppers 60 - 70
Vegetables for 60 - 70
sour
Mushrooms 50 - 60
Herbs 40 - 50
Fruit
Food Temperature
(°C)
Plums 60 - 70
Apricots 60 - 70
Apple slices 60 - 70
Pears 60 - 70
10.22 Bread Baking
Preheating is not recommended.
Food
White Bread
Temperature (°C)
160 - 170
160 - 170
160 - 170
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Temperature (°C)
170 - 190
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Time (min)
40 - 60
ENGLISH 39
Continue to cook at
100 °C (min)
-
5 - 10
15 - 20
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
2