Miele H2661-1BP Manuals

Manuals and User Guides for Miele H2661-1BP. We have 1 Miele H2661-1BP manual available for free PDF download: Operating And Installation Instructions

Miele H2661-1BP Operating And Installation Instructions

Miele H2661-1BP Operating And Installation Instructions (108 pages)

Brand: Miele | Category: Oven | Size: 2.27 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

16
Oven Overview

17
Oven Controls

18
- Temperature Indicator Light
  18
- Function Selector
  19
- Temperature Selector
  19
- Clock/Timer
  20
  - Display
    20
  - Buttons
    20
Features

21
- Model Numbers
  21
- Data Plate
  21
- Items Supplied
  21
- Accessories Supplied and Available to Order
  21
- Oven Controls
  27
- Safety Features
  27
  - System Lock
    27
  - Cooling Fan
    27
  - Vented Oven Door
    27
  - Door Lock - Pyrolytic Cleaning
    27
- Perfectclean Treated Surfaces
  28
Using for the First Time

29
Overview of Functions

31
Tips on Saving Energy

32
Using the Oven

34
- Simple Operation
  34
- Cooling Fan
  34
- Pre-Heating the Oven
  35
Clock/Timer

36
- Display
  36
  - Symbols in the Display
    36
- Buttons
  36
- How to Set the Time or a Duration
  37
  - Displaying Times/Durations
    37
  - When the Time/Duration Has Elapsed
    37
- Using the Minute Minder
  38
  - To Set the Minute Minder
    38
  - To Change the Duration
    39
  - To Cancel the Duration
    39
- Switching on and off Automatically
  40
- Altering the Time of Day
  45
- Altering Settings
  46
Baking

48
- Baking Charts
  49
  - Creamed Mixture
    50
  - Rubbed in Mixture
    52
  - Yeast Mixtures and Quark Dough
    54
  - Sponge MIX
    56
  - Choux Pastry, Puff Pastry, Meringue
    57
Roasting

58
- Roasting Charts
  59
  - Beef, Veal
    60
  - Pork
    61
  - Lamb, Game
    62
  - Poultry, Fish
    63
Low Temperature Cooking

64
Grilling

66
- Grilling Chart
  67
Defrost

70
Drying Food

71
Frozen Food/Ready Meals

72
Further Applications

73
- Gentle Bake
  73
- Heat Crockery
  74
Cleaning and Care

75
What to Do if

91
After Sales / Guarantee

95
Electrical Connection

96
- Oven
  96
- Electrical Connection: Other Countries
  97
Building-In Diagrams

98
- Appliance and Niche Dimensions
  98
  - Installation in a Base Unit
    98
  - Installation in a Tall Unit
    99
- Front Dimensions
  100
Installing the Oven

101
Note for Test Institutes

102
- Test Food Acc. to en 60350-1
  102
- Energy Efficiency Class
  103
- Data Sheets for Household Ovens
  103

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