Jayco JAY SPORT 2018 Owner's Manual page 120

Section 10: Appliances
Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot
surface.
Some cleaners can produce noxious fumes if applied to a hot surface.
To prevent staining or discoloration, clean appliance after each use.
If a part is removed, be sure it is correctly replaced.
If a spillover occurs while cooking, immediately clean the spill from the cooking area
while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill
with a clean, dry towel.
Electric Drop-In Cooktops (if so equipped)
Do not use aluminum foil on the electric range cooktop, as this material will
damage the cooktop surface if it melts. Do not use aluminum foil under any
circumstances on the electric range cooktop.
Gas Drop-In Cooktops (if so equipped)
Depending on your model, it may be equipped with either a 2 burner or 3 burner cooktop.
The 2 burner match-light cooktop has two 6500 BTU/H burners with control panel.
The 3-burner piezo-igniter cooktop has (1) front 9000 BTU/H burner and two rear 5200
BTU/H burners. The 3 burner cooktop is also equipped with a control panel.
Refer to manufacturer's user guide for detailed operating and cleaning information.
Kitchen Range & Oven (if so equipped)
To prevent damage, always use the manufacturer's recommended size flat bottom pan(s).
Generally, the pan should be large enough to cover the burner, but not be more than one inch
larger than the burner grate.
Do not use a broiler pan, griddle or any other large utensil that covers more than one burner
at a time. This will create excessive heat that may cause melting, sooting or discoloration.
The use of undersized pans could expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of pans to burner will improve
efficiency.
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Maintenance Record
NOTE: Make sure you are connected to a 120-volt power source.

NOTE: To help reduce potential condensation or unwanted cooking
odors, turn on the overhead kitchen roof vent or the range hood vent
(if so equipped)
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