Table Of Contents - Animo OptiVend Choco Manual

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CONTENT
PREFACE .......................................................................................................................................... 48
Purpose of use .................................................................................................................................. 50
Safety instructions and danger warnings........................................................................................... 51
Safety provisions ............................................................................................................................... 52
Devices and the environment ............................................................................................................ 52
1. GENERAL ..................................................................................................................................... 53
2. TECHNICAL DATA ....................................................................................................................... 54
2.1 OptiVend standard ............................................................................................................... 54
2.2 OptiVend multi phase execution .......................................................................................... 55
2.3 Tables ................................................................................................................................... 56
3. INSTALLATION ............................................................................................................................. 58
3.1 Unpacking ............................................................................................................................ 58
3.2 Placement preparation ......................................................................................................... 58
3.3 Water connection ................................................................................................................. 59
3.3.1 Water treatment ......................................................................................................... 59
3.3.2 Stand alone pump set ............................................................................................... 59
3.3.3 Base cabinets ............................................................................................................ 59
3.4 Electrical connection ............................................................................................................ 60
3.5 Drip tray discharge ............................................................................................................... 61
3.6 Applying recipe strips ........................................................................................................... 61
3.7 Standard recipe settings ...................................................................................................... 62
3.8 Filling the canisters .............................................................................................................. 65
3.9 Positioning ........................................................................................................................... 66
3.9.1 Positioning on the work top ....................................................................................... 66
3.9.2 Base cabinet ............................................................................................................. 66
3.9.4 Base cabinet with built-in cooling unit ....................................................................... 66
4. FIRST USE .................................................................................................................................... 67
4.1 First use / rinsing the hot water system ............................................................................... 67
4.2 Operator / service menu settings ......................................................................................... 67
5. OPERATING PANEL ..................................................................................................................... 68
5.1 Operating panel (front) ......................................................................................................... 68
5.2 Service panel (inside the door) ............................................................................................ 69
6. MENU STRUCTURE ..................................................................................................................... 70
6.1 The operator menu .............................................................................................................. 70
6.2 Quick recipe ......................................................................................................................... 72
7. DAILY USE .................................................................................................................................... 73
7.1 Filling (up) the canisters ....................................................................................................... 73
7.2 Preparations ........................................................................................................................ 73
7.3 Dispensing cups/mugs ......................................................................................................... 74
7.4 Dispensing jugs ................................................................................................................... 74
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7.5 Payment system (optional) .................................................................................................. 75
7.5.1 Coin system .............................................................................................................. 75
7.5.2 Coin changer ............................................................................................................. 76
7.6 Automatic disabling functions .............................................................................................. 77
7.7 Display messages during use .............................................................................................. 77
8. MAINTENANCE ............................................................................................................................ 78
8.1 Rinsing programme ............................................................................................................. 78
8.2 Rinsing the mixers (daily) .................................................................................................... 78
8.3 Cleaning the mixer unit OptiVend 1, 2 & Choco (weekly) .................................................... 79
8.4 Cleaning the mixer unit OptiVend 3, 4, 3TS, 4TS, HS, HS DUO (weekly) ........................... 80
8.5 Cleaning the mixer extraction ¿ lter (monthly) ...................................................................... 81
8.6 Cleaning the canister(s) ....................................................................................................... 82
8.7 Disassembling the canister(s) .............................................................................................. 82
8.8 Other maintenance .............................................................................................................. 83
9. SETTING THE SERVICE MOMENT ............................................................................................. 84
10. TEMPERATURE SAFETY DEVICE ............................................................................................ 85
11. TRANSPORT / STORAGE .......................................................................................................... 85
12. TROUBLESHOOTING ................................................................................................................ 86
13. ORDERING CONSUMABLES AND ACCESSORIES ................................................................ 89
DIMENSIONS
OptiVend Choco, 1, 2 ...................................................................................................................... 178
OptiVend Choco, 1, 2 Coin mechanism........................................................................................... 179
OptiVend Choco, 1, 2 Coin changer ................................................................................................ 179
OptiVend Choco, 3, 4 (Hot&Cold).................................................................................................... 180
OptiVend Choco, 3, 4 Coin mechanism........................................................................................... 181
OptiVend Choco, 3, 4 Coin changer ................................................................................................ 181
OptiVend 1 TS , 1 TL ....................................................................................................................... 182
OptiVend 1 TL Coin mechanism ...................................................................................................... 183
OptiVend 1 TL Coin changer ........................................................................................................... 183
OptiVend 3 TS , 4 TS (Hot&Cold), HS ............................................................................................. 184
OptiVend 1 TS, 3 TS, 4 TS, HS Coin mechanism ........................................................................... 185
OptiVend 1 TS, 3 TS, 4 TS, HS Coin changer ................................................................................. 185
OptiVend HS DUO ........................................................................................................................... 186
Base cabinet standard ..................................................................................................................... 187
Base cabinet with cooling unit ......................................................................................................... 187
08/2011 Rev. 7.4
47