Baking On One Level - Electrolux EOB5450AAX User Manual

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Baking results
The cake browns uneven‐
ly.
The cake browns uneven‐
ly.
The cake is not ready in
the baking time given.

9.4 Baking on one level:

Baking in tins
Food
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base -
short pastry
Flan base -
sponge mixture
Apple pie / Ap‐
ple pie (2 tins
Ø20 cm, diago‐
nally off set)
Apple pie / Ap‐
ple pie (2 tins
Ø20 cm, diago‐
nally off set)
Cheesecake
1) Preheat the oven.
Possible cause
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Function Temperature
(°C)
True Fan 150 - 160
Cooking
True Fan 140 - 160
Cooking
True Fan 140 - 150
Cooking
Top / Bottom 160
Heat
True Fan
170 - 180
Cooking
True Fan 150 - 170
Cooking
True Fan 160
Cooking
Top / Bottom 180
Heat
Top / Bottom 170 - 190
Heat
Remedy
Set a lower oven tempera‐
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.
Time (min)
50 - 70
70 - 90
35 - 50
35 - 50
10 - 25
1)
20 - 25
60 - 90
70 - 90
60 - 90
Shelf position
1
1
2
2
2
2
2
1
1