Baking On One Oven Level - Electrolux EB4SL40SP User Manual

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Baking results
The cake sinks and
becomes soggy, lumpy
or streaky.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.

10.4 Baking on one oven level

Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas‐
1)
try
Flan base - sponge
mixture
Possible cause
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Function Temper‐
ature
(°C)
True Fan 150 - 160 50 - 70
Cooking
True Fan 140 - 160 70 - 90
Cooking
True Fan 140 - 150 35 - 50
Cooking
Conventional 160
Cooking
True Fan 170 - 180 10 - 25
Cooking
True Fan 150 - 170 20 - 25
Cooking
Remedy
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake, set a
slightly higher oven tempera‐
ture.
Time (min)
35 - 50
Shelf posi‐
tion
1
1
1
1
2
2