Electrolux EOB5450AAX User Manual page 23

Frozen ready meals
Food Function
Frozen pizza Top / Bottom
Heat
Top / Bottom
1)
French fries
Heat or Turbo
(300 - 600 g)
Grilling
Baguettes Top / Bottom
Heat
Fruit flans Top / Bottom
Heat
1) Turn the French fries 2 or 3 times during cooking.
9.12 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food Quantity
Chicken 1 kg
Meat 1 kg
Meat 500 g
Trout 150 g
Straw‐ 300 g
berries
Butter 250 g
Cream 2 x 200 g
Gateau 1.4 kg
9.13 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
Temperature
(°C)
as per manu‐
facturer's in‐
structions
200 - 220
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
Defrosting Further de‐
time (min) frosting
time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
Time (min)
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Comments
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slight‐
ly frozen in places.
-
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
ENGLISH 23
Shelf position
3
3
3
3