Electrolux EOB5450AAX User Manual page 17

Food Function
Small cakes / Top / Bottom
Small cakes Heat
(20 per tray)
1) Preheat the oven.
9.5 Bakes and gratins
Food Function
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Vegetables au Turbo Grilling
1)
gratin
Baguettes top‐ True Fan Cook‐
ped with mel‐ ing
ted cheese
Sweet bakes Top / Bottom
Heat
Fish bakes Top / Bottom
Heat
Stuffed vegeta‐ True Fan Cook‐
bles ing
1) Preheat the oven.
9.6 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel 150 - 160
cake
1) Preheat the oven.
Temperature
(°C)
1)
170
Temperature
(°C)
180 - 200
180 - 200
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
Time (min)
25 - 45
1)
30 - 45
Time (min) Shelf position
20 - 30 3
Time (min) Shelf position
45 - 60 1
25 - 40 1
15 - 30 1
15 - 30 1
40 - 60 1
30 - 60 1
30 - 60 1
Shelf position
2 positions 3 positions
1 / 4 -
1 / 4 -
ENGLISH 17