Electrolux EOB5450AAX User Manual page 16

16 www.electrolux.com
Food
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes
(20 per tray)
Function Temperature
(°C)
Top / Bottom
160 - 180
Heat
Function Temperature
(°C)
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐ 140
ing
Top / Bottom
160
Heat
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐ 80 - 100
ing
True Fan Cook‐ 100 - 120
ing
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐
170 - 180
ing
True Fan Cook‐
160
ing
Top / Bottom
190 - 210
Heat
True Fan Cook‐
150
ing
Time (min)
40 - 80
1)
Time (min)
10 - 20
20 - 35
20 - 30
1)
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
Shelf position
3
Shelf position
3
3
3
3
3
3
3
3
3
3
3