Roasting Tables - Electrolux EOB5450AAX User Manual

Food
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
9.8 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.

9.9 Roasting tables

Beef
Food Quantity
Pot roast 1 - 1.5 kg
Roast beef or per cm of
fillet: rare thickness
Roast beef or per cm of
fillet: medium thickness
Roast beef or per cm of
fillet: well done thickness
1) Preheat the oven.
Temperature (°C)
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
Function
Top / Bot‐
tom Heat
Turbo Grill‐
ing
Turbo Grill‐
ing
Turbo Grill‐
ing
Time (min)
10 - 20
45 - 55
12 - 20
15 - 25
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Tempera‐ Time (min)
ture (°C)
230 120 - 150
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
ENGLISH 19
Shelf position
2
2
2
2
Shelf posi‐
tion
1
1
1
1