Electrolux EOB5450 User Manual
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Electrolux EOB5450 User Manual

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EOB5450AA
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Oven
User Manual

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Summary of Contents for Electrolux EOB5450

  • Page 1 EOB5450AA Oven User Manual...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY.................. 28 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Before maintenance, deactivate the household appliances. Do not use it appliance and disconnect the mains for house lighting. plug from the mains socket. WARNING! • Make sure the appliance is cold. Risk of electrical shock. There is the risk that the glass panels can break.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. 4. BEFORE FIRST USE WARNING! Refer to "Care and cleaning"...
  • Page 8 5.2 Activating and deactivating 1. Turn the knob for the oven functions to select an oven function. the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance turn the...

  • Page 9: Clock Functions

    ENGLISH The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 5.4 Display A. Function indicators B. Time display C. Function indicator 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time.

  • Page 10: Using The Accessories

    To change the time of day press 2. Press again and again until starts to flash. again and again until starts to flash. 3. Press to set the time for 6.3 Setting the DURATION DURATION. 4. Press 1. Set an oven function and temperature.
  • Page 11 ENGLISH 7.2 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Deep pan: Make sure you push back the telescopic runners fully Push the deep pan between the guide...

  • Page 12: Additional Functions

    8. ADDITIONAL FUNCTIONS 8.1 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool.
  • Page 13 ENGLISH 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and be‐ The oven temperature is The next time you bake, comes soggy, lumpy or too high.
  • Page 14 Food Function Temperature Time (min) Shelf position (°C) Fatless sponge Top / Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - True Fan 10 - 25 170 - 180 short pastry Cooking Flan base -...
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Cake with True Fan Cook‐ 150 - 160 20 - 40 crumble top‐ ping (dry) Buttered al‐ Top / Bottom 20 - 30 190 - 210 mond cake / Heat Sugar cakes Fruit flans True Fan Cook‐...
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 9.6 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min)
  • Page 18 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 9.7 Pizza Setting Food Temperature (°C) Time (min) Shelf position...
  • Page 19 ENGLISH • To prevent the meat juices or fat from roasting. This gives better roasting burning onto the pan, put some liquid results. into the deep pan. • You can deactivate the appliance • If necessary, turn the roast (after 1/2 - approximately 10 minutes before the 2/3 of the cooking time).
  • Page 20 Lamb Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Leg of 1 - 1.5 Turbo Grill‐ 150 - 170 100 - 120 lamb / Roast lamb Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180...
  • Page 21 ENGLISH 9.10 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 22 Food Temperature (°C) Time (min) Shelf position Pizza Snacks, fro‐ 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro‐ 220 - 230...
  • Page 23 ENGLISH Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 100 - 140 20 - 30 Turn halfway through.

  • Page 24: Care And Cleaning

    Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 25 ENGLISH 10.3 Oven ceiling • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each WARNING! use. Fat accumulation or other food Deactivate the appliance remains may result in a fire. The risk before you remove the is higher for the grill pan.

  • Page 26: Troubleshooting

    1. Open the door fully. 9. Clean the glass panel with water and 2. Fully press the clamping levers (A) soap. Dry the glass panel carefully. on the two door hinges. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence.
  • Page 27 ENGLISH 11.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is incorrectly Check if the oven is cor‐ erate the oven. The display connected to an electrical rectly connected to the shows “400” and an acous‐ supply.

  • Page 28: Energy Efficiency

    12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB5450AAX Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle...
  • Page 29 ENGLISH...
  • Page 30 www.electrolux.com...
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  • Page 32 www.electrolux.com/shop...

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