Baking On One Level - Electrolux EBGL3XDCN User Manual

Baking results
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.

9.4 Baking on one level:

Baking in tins
Food Function
Ring cake / True Fan Cook-
Brioche ing
Madeira cake / True Fan Cook-
Fruit cakes ing
Flan base - True Fan Cook-
short pastry ing
Flan base - True Fan Cook-
sponge mixture ing
Cheesecake Top / Bottom
Heat
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking pro-
cedure.
2. Second part of baking
procedure.
Cream puffs / Eclairs
Possible cause
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Temperature
(°C)
150 - 160
140 - 160
1)
170 - 180
150 - 170
170 - 190
Function
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
Remedy
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
50 - 70
70 - 90
10 - 25
20 - 25
60 - 90
Tempera- Time
ture (°C) (min)
170 - 190 30 - 40
50 - 70
1)
160 - 180
1. 20
1)
1. 230
2. 30 -
2. 160 -
60
180
20 - 35
1)
190 - 210
ENGLISH 15
Shelf position
1
1
2
2
1
Shelf po-
sition
3
2
1
3