Electrolux EOB5417AO User Manual
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Electrolux EOB5417AO User Manual

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EOB5417AO
EOB5419AA
EOB5440AO
EOB5441AA
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Oven
User Manual

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  • Page 1 EOB5417AO EOB5419AA EOB5440AO EOB5441AA Oven User Manual...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY.................. 27 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Before maintenance, deactivate the household appliances. Do not use it appliance and disconnect the mains for house lighting. plug from the mains socket. WARNING! • Make sure the appliance is cold. Risk of electrical shock. There is the risk that the glass panels can break.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories For cakes and biscuits. Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect For cookware, cake tins, roasts. fat. Baking tray 4. BEFORE FIRST USE WARNING! Refer to "Care and cleaning" Refer to Safety chapters.
  • Page 8 1. Turn the knob for the oven functions 3. To deactivate the appliance turn the to select an oven function. knobs for the oven functions and 2. Turn the knob for the temperature to temperature to the off position.

  • Page 9: Clock Functions

    ENGLISH 5.4 Display A. Function indicators B. Time display C. Function indicator 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY...

  • Page 10: Using The Accessories

    3. Press to set the DURATION 4. Press time. 5. Press to set the time for The display shows END. 4. When the time ends, flashes and 6. Press to confirm. an acoustic signal sounds. The Appliance turns on automatically later on, appliance deactivates automatically.

  • Page 11: Additional Functions

    ENGLISH Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support.
  • Page 12 • If you cannot find the settings for a • With longer baking times, you can special recipe, look for the one that is deactivate the oven approximately 10 almost the same. minutes before the end of the baking •...
  • Page 13 ENGLISH 9.4 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90 Fruit cakes Cooking Fatless sponge...
  • Page 14 Food Function Temperature Time (min) Shelf position (°C) Bread (rye Top / Bottom 1. 20 1. 230 bread): Heat 2. 30 - 60 2. 160 - 180 1. First part of baking pro‐ cedure. 2. Second part of bak‐...
  • Page 15 ENGLISH Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry True Fan Cook‐ 150 - 160 10 - 20 biscuits Short bread / True Fan Cook‐ 20 - 35 Short bread / Pastry stripes Short bread / Top / Bottom 20 - 30 Short bread / Heat...
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top‐ True Fan Cook‐ 160 - 170 15 - 30 ped with mel‐...
  • Page 17 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...
  • Page 18 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.8 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 19 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Chop / Spare 1 - 1.5 Turbo Grill‐ 170 - 180 60 - 90 Meatloaf 0.75 - 1 Turbo Grill‐ 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill‐...
  • Page 20 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Half chicken 0.4 - 0.5 Turbo Grill‐ 190 - 210 35 - 50 each Chicken, 1 - 1.5 Turbo Grill‐ 190 - 210 50 - 70 poulard Duck 1.5 - 2...
  • Page 21 ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast / Toast...
  • Page 22 Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top / Bottom as per manu‐ as per manu‐ Heat facturer’s in‐ facturer’s in‐ structions structions Top / Bottom 200 - 220 as per manu‐ French fries Heat or Turbo facturer’s in‐...
  • Page 23 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.

  • Page 24: Care And Cleaning

    Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...
  • Page 25 ENGLISH 10.3 Oven ceiling 1. Open the door fully. 2. Fully press the clamping levers (A) WARNING! on the two door hinges. Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports.

  • Page 26: Troubleshooting

    1. Deactivate the appliance. WARNING! 2. Remove the fuses from the fuse box Make sure that the glasses or deactivate the circuit breaker. are inserted in the correct position otherwise the The top lamp surface of the door may overheat.

  • Page 27: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOB5417AOX EOB5419AAX EOB5440AOK Model identification EOB5440AOV EOB5440AOX EOB5441AAV EOB5441AAX Energy Efficiency Index 103.5...
  • Page 28 Type of oven Built-In Oven EOB5417AOX 37.0 kg EOB5419AAX 37.0 kg EOB5440AOK 36.5 kg Mass EOB5440AOV 36.5 kg EOB5440AOX 37.0 kg EOB5441AAV 38.5 kg EOB5441AAX 37.0 kg EN 60350-1 - Household electric cooking When possible, do not preheat the oven appliances - Part 1: Ranges, ovens, before you put the food inside.
  • Page 29 ENGLISH...
  • Page 30 www.electrolux.com...
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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