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Baking results
The cake bakes un‐
evenly.
The cake is not ready
in the baking time
specified in a recipe.
11.16 Baking on one oven level
Use the function: True Fan Cooking.
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Fatless sponge cake / Fat‐
less sponge cake
Flan base - shortcrust pas‐
1)
try
Flan base - sponge mixture
Apple tart (covered)
Apple pie / Apple pie (2 tins,
Ø 20cm, placed diagonally)
Savoury flan (e. g. Quiche
Lorraine)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread crown
Christmas stollen
Bread (rye bread)
Cream puffs / éclairs
Possible cause
The oven temperature is
too high and the baking
time is too short.
The cake batter is not
evenly distributed.
The oven temperature is
too low.
Temperature
(°C)
160 - 170
150 - 170
160 - 180
170 - 190
150 - 170
160 - 180
180 - 190
170 - 190
160 - 180
Temperature
(°C)
160 - 180
160 - 180
180 - 200
170 - 190
Remedy
Set lower oven temperature and
longer baking time.
Next time spread the cake bat‐
ter evenly on the baking tray.
Next time set a slightly higher
oven temperature.
Time (min)
50 - 60
70 - 90
25 - 40
10 - 25
20 - 25
50 - 60
65 - 80
30 - 70
60 - 90
Time (min)
30 - 40
40 - 60
45 - 60
30 - 40
ENGLISH
27
Shelf posi‐
tion
1
1
1
2
2
1
1
2
1
Shelf posi‐
tion
1
1
1
2
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