Electrolux EOB5450AAX User Manual page 21

Poultry
Food Quantity
Poultry por‐ 200 - 250 g
tions each
Half chicken 400 - 500 g
each
Chicken, 1 - 1.5 kg
poulard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Turkey 4 - 6 kg
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5
9.10 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230
Filet of beef 230
Back of pork 210 - 230
Back of veal 210 - 230
Back of lamb 210 - 230
Function Tempera‐
ture (°C)
Turbo Grill‐ 200 - 220
ing
Turbo Grill‐ 190 - 210
ing
Turbo Grill‐ 190 - 210
ing
Turbo Grill‐ 180 - 200
ing
Turbo Grill‐ 160 - 180
ing
Turbo Grill‐ 160 - 180
ing
Turbo Grill‐ 140 - 160
ing
Function Tempera‐
ture (°C)
Top / Bottom 210 - 220
Heat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
CAUTION!
Always grill with the oven
door closed.
Shelf position
2nd side
30 - 40 2
20 - 30 3
30 - 40 2
30 - 40 2
20 - 25 3
ENGLISH 21
Shelf posi‐
tion
1
1
1
1
1
1
1
Shelf posi‐
tion
1