Baking On One Oven Level - Electrolux EVYP9841AX Manual

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Baking results
The cake is too dry.
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.

11.10 Baking on one oven level

Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Possible cause
The baking time is too long. The next time you bake, set
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Function
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
Conventional
2)
Cooking
Remedy
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Temper- Time (min)
ature
(°C)
150 - 160 50 - 70
140 - 160 70 - 90
140 - 150 35 - 50
160 35 - 50
170 - 180 10 - 25
150 - 170 20 - 25
160 70 - 90
180 70 - 90
160 - 170 70 - 90
Shelf posi-
tion
1
1
1
1
2
2
2
1
2