Electrolux EOB5440AO User Manual
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Electrolux EOB5440AO User Manual

Electrolux EOB5440AO User Manual

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EOB5440AO
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EOB5440AO

  • Page 1 EOB5440AO EN OVEN USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY................... 27 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

  • Page 5: Care And Cleaning

    ENGLISH fuses removed from the holder), earth – do not put aluminium foil directly leakage trips and contactors. on the bottom of the appliance. • The electrical installation must have an – do not put water directly into the isolation device which lets you hot appliance.

  • Page 6: Product Description

    2.5 Internal light 2.6 Disposal • The type of light bulb or halogen lamp WARNING! used for this appliance is only for Risk of injury or suffocation. household appliances. Do not use it for house lighting. • Disconnect the appliance from the mains supply.

  • Page 7: Before First Use

    ENGLISH For roasting and grilling. Trivet Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE to the electrical supply, when there was a WARNING! power cut or when the timer is not set. Refer to Safety chapters. Press the button to set the 4.1 Initial Cleaning...

  • Page 8: Oven Functions

    5.2 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates.

  • Page 9: Clock Functions

    ENGLISH Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. 5.4 Display A) Function indicators B) Time display C) Function indicator...

  • Page 10: Using The Accessories

    For the Minute Minder You can use the functions function the display shows Duration and End the time left. the same time to set the time 3. When the time ends the indicator of for how long the appliance...

  • Page 11: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on the • All accessories have small necessary shelf position. indentations at the top of You can use the trivet to grill flat dishes in the right and left side to large quantities and to toast.

  • Page 12: Tips On Baking

    9.1 Inner side of the door • If you cannot find the settings for a special recipe, look for the one that is In some models, on the inner side of almost the same. the door you can find: •...

  • Page 13: Baking On One Level

    ENGLISH 9.4 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan Cook- 150 - 160 50 - 70 Brioche Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Fatless sponge True Fan Cook-...
  • Page 14 Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of bak- ing proce- dure.
  • Page 15 ENGLISH Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry True Fan Cook- 150 - 160 10 - 20 biscuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking...
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30...

  • Page 17: Pizza Setting

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...

  • Page 18: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.8 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 19 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60 Pork knuckle 750 g - 1 kg Turbo Grill- 150 - 170...
  • Page 20 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Half chicken 400 - 500 g Turbo Grilling 190 - 210 35 - 50 each Chicken, 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70...

  • Page 21: Frozen Foods

    ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 1 - 3...
  • Page 22 Frozen ready meals Food Function Temperature Time (min) Temperature (°C) (°C) Frozen pizza Conventional as per manu- as per manu- Cooking facturer’s in- facturer’s in- structions structions Conventional 200 - 220 as per manu- French fries Cooking or Tur- facturer’s in-...
  • Page 23 ENGLISH • Put no more than six one-litre preserve • When the liquid in the jars starts to jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.

  • Page 24: Care And Cleaning

    Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...

  • Page 25: Oven Ceiling

    ENGLISH 10.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy.

  • Page 26: Troubleshooting

    The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above 2.

  • Page 27: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB5440AOX Energy Efficiency Index 103,5 Energy efficiency class Energy consumption with a standard load, conven-...

  • Page 28: Environmental Concerns

    EN 60350-1 - Household electric cooking – When the cooking duration is appliances - Part 1: Ranges, ovens, steam longer than 30 minutes, reduce the ovens and grills - Methods for measuring oven temperature to minimum, 3 - performance.
  • Page 29 ENGLISH...
  • Page 30 www.electrolux.com...
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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