Baking On One Level - Electrolux EB6L5XDCN User Manual

Baking results
The cake sinks and
becomes soggy, lumpy
or streaky.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.

9.5 Baking on one level:

Baking in tins
Food Function
Ring cake / True Fan
Brioche Cooking
Madeira cake / True Fan
Fruit cakes Cooking
Flan base - True Fan
short pastry Cooking
Flan base - True Fan
sponge mixture Cooking
Cheesecake Top / Bottom
Heat
1) Preheat the oven.
Possible cause
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Temperature
(°C)
150 - 160
140 - 160
170 - 180
150 - 170
170 - 190
Remedy
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake, set a
slightly higher oven tempera‐
ture.
Time (min)
50 - 70
70 - 90
10 - 25
1)
20 - 25
60 - 90
ENGLISH 15
Shelf position
1
1
2
2
1