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Oven Functions
The oven has the following functions:
Oven function
Light
Hot air
Thermal grill
Infrared grill
Infrared wide-area
grill
Conventional
Bottom heat
Defrost
12
Use
With this function you can light up
the oven interior, e.g. for cleaning.
For roasting and baking on up to
three levels at the same time.
Set the oven temperatures
20-40 °C lower than when using up-
per/lower heat.
For roasting larger joints of meat or
poultry on one level. This function is
also suitable for gratinées and
browning dishes on top.
For grilling flat food items arranged
in the middle of the grill and for
toasting.
For grilling flat food items in large
quantities and for toasting.
For baking and roasting on one
oven level.
For baking cakes with crispy or
crusty bases.
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other fro-
zen foods.
Heating element/fan
---
Rear heating ele-
ment, fan
Grill, fan
Grill
Grill, top heat
Top heat, bottom heat
Bottom heat
Fan
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