Curried Cauliflower Soup - Cuisinart CSB-85C Instruction And Recipe Booklet

roughly chop, about 10 to 12 pulses. Add the tomatoes with juices
and stock to the pot. Bring the soup to a boil, then reduce to simmer.
Cook, partly covered, for 20 to 25 minutes.
4. Remove soup from the heat and insert the immersion blender into the
saucepan. Being sure to keep the metal blade completely submerged,
blend on Low, using an up-and-down motion until ingredients are well
combined and no chunks remain, about 1 minute. Add remaining salt
and blend another 10 to 15 seconds to incorporate.
5. Taste and adjust seasoning as desired. Garnish with fresh basil before
serving.
Calories 91 (51% from fat) • carb. 10g • pro. 2g • fat 5g • sat. fat 3g
This soup's complex flavour stems from a base of aromatics and spices,
while coconut milk lends richness, and lime a citrusy tang.
Makes about 6½ cups (1.625 L)
1 tablespoon (15 ml) olive oil
1 onion, thinly sliced
3 garlic cloves, peeled
1 ½-inch (1.25 cm) piece ginger, peeled and halved
2 teaspoons (10 ml) mild curry powder
½ teaspoon (2 ml) turmeric
½ teaspoon (2 ml) ground coriander
½ teaspoon (2 ml) ground cumin
1½ teaspoons (7 ml) kosher salt, divided
¼ cup (60 ml) white wine
1 head cauliflower [about 1¾ pounds (795 g)],
cut into small florets
1 medium red potato, peeled and diced
4 cups (1 L) chicken stock, low sodium
1 cup (250 ml) water
½ cup (125 ml) unsweetened coconut milk
2 tablespoons (30 ml) fresh lime juice, divided
plain yogurt, for serving
chopped peanuts or pistachios, for serving
fresh cilantro, for serving
1. Heat the oil in a 4.5-quart (4.25 L) saucepan over medium heat. Add
the onion and sauté until softened, about 5 to 6 minutes.
2. While the onion is cooking, insert the chopping blade sharp side up in
the work bowl of the chopper attachment. Add the garlic and ginger
into the work bowl and pulse on High until finely chopped, about 8 to
10 times. Scrape down the sides of the bowl as needed.
Nutritional information per serving [1 cup (250 ml)]:
• chol. 9mg • sod. 810mg • calc. 27mg • fiber 2g

Curried Cauliflower Soup

24