Cuisinart CSB-175A Instruction/Recipe Booklet
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Cuisinart CSB-175A Instruction/Recipe Booklet

Cuisinart CSB-175A Instruction/Recipe Booklet

Smart stick two-speed hand blender
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INSTRUCTION/
RECIPE BOOKLET
Smart Stick Two-Speed Hand Blender
CSB-175A
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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Summary of Contents for Cuisinart CSB-175A

  • Page 1 INSTRUCTION/ RECIPE BOOKLET Smart Stick Two-Speed Hand Blender CSB-175A For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    11. The use of attachments or accessories not recommended by Cuisinart may cause fire, electric shock, or risk of injury. 12. Do not use outdoors, or use for other than its intended use. 13. Do not let cord hang over the edge of the table or counter.

  • Page 3: Table Of Contents

    15. Maximum rating is based on the 300W optional food processor attachment that draws the greatest power. 16. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

  • Page 4: Unpacking Instructions

    UNPACKING INSTRUCTIONS ® Place the package containing the Cuisinart Smart Stick Two-Speed Hand Blender on a sturdy surface. Unpack the Smart Stick Two-Speed Hand Blender from its box by removing the upper protective insert. Gently slide the unit from the box. Remove all support materials from the box and replace the upper insert.

  • Page 5: Assembly

    PARTS 1. Two-Speed Slide Control 2. Comfort Handle 3. LOCK/UNLOCK Button 4. ON/OFF Button 4a. PULSE Feature 4+4a. 5. Motor Body Housing 6. Release button (not shown) 7. Detachable Blending Shaft 7a. Blade Guard 7b. Blade (not shown) 8. Mixing/Measuring Cup ASSEMBLY Align the motor body with the blending shaft and slide the pieces together...

  • Page 6: Operation

    OPERATION 1. Press and hold the 2. Then press and 3. Release the LOCK/ LOCK/UNLOCK hold the ON/OFF UNLOCK button while button button. continuing to hold down the ON/OFF button. No need to keep holding down the LOCK/UNLOCK button once the blender is operating.

  • Page 7: Cleaning And Maintenance

    Never immerse the motor body in water. If the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly, return the appliance to the nearest Cuisinart Repair Centre for examination, repair or mechanical or electrical adjustment. TIPS AND HINTS 1.
  • Page 8 11. Adding liquids that are warm, not cold, facilitates blending solids with liquids. 12. Using a gentle up-and-down motion is the best way to blend and incorporate ingredients uniformly. 13. To whip air into a mixture, always hold the blade just under the surface.

  • Page 9: Recipes

    RECIPES SMOOTHIES AND DRINKS Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes 500ml ½ cup juice (use your favourite) ½ banana (cut into 2cm pieces) 1½ cups mixed fruit, fresh or frozen 1. Put all ingredients, in the order listed, into the mixing cup. 2.
  • Page 10 Power Blast Protein Smoothie Blend this for a post-workout pick-me-up. Makes about 500ml ½ cup coconut milk cup low-fat yoghurt tablespoons protein powder banana, cut into 1cm pieces cup mango pieces (1cm pieces) ½ cup pineapple pieces (1cm pieces) 1. Put all ingredients, in the order listed, into the mixing cup. 2.
  • Page 11 Chocolate Peanut Butter Ice Cream Shake This will satisfy your sweet tooth. Makes 2 cups 1½ cups chocolate ice cream teaspoons creamy peanut butter teaspoon chocolate syrup ¾ cup whole milk 1. Put all ingredients, in the order listed, into the mixing cup. 2.
  • Page 12 Watermelon-Mint Refresher This summery drink doesn’t require any extra liquid to blend—the watermelon is watery enough. Makes 2 cups cup frozen strawberries tablespoon fresh mint leaves cups watermelon, cut into 1cm pieces 1. Put all ingredients, in the order listed, into the mixing cup. 2.
  • Page 13 Hollandaise Using a hand blender makes this tricky-to-make sauce a no-fuss recipe that you will want to put on top of more than just poached eggs. Makes about 1 cup large egg yolks tablespoon fresh lemon juice ¾ teaspoon kosher salt 250g (2 sticks) unsalted butter, melted and kept slightly warm (not hot)
  • Page 14 Roasted Red Pepper and Tomato Sauce This is a very versatile sauce. It is equally great over grilled chicken or a bowl of pasta. Makes about 4 cups teaspoons olive oil medium onion, cut into 1cm pieces medium carrot, cut into 1cm pieces medium celery stalk, cut into 1cm pieces garlic cloves teaspoon dried basil...
  • Page 15 Black Bean Soup This soup gets its rich texture from not rinsing the beans; the starchy liquid from the can is used to thicken the soup. Makes about 6 cups tablespoon olive oil garlic cloves, finely chopped ½ medium onion, finely chopped jalapeño, seeded and finely chopped red bell pepper, finely chopped 1¼...
  • Page 16 Carrot-Ginger Soup A small amount of ginger goes a long way in this naturally sweet soup. Increase the amount for an even bigger kick. Makes about 6½ cups tablespoons unsalted butter or olive oil ½ medium onion, finely chopped garlic clove, finely chopped 2cm piece fresh ginger, finely chopped teaspoon kosher salt, divided pound carrots, peeled and cut into 1cm slices...
  • Page 17 1. Put the sweet potatoes into a stockpot with enough water to cover. Bring to a boil over medium-high heat and cook until very tender. Drain and return the sweet potatoes to the pot. 2. Blend the potatoes on Low, using a gentle up-and-down motion. Add the remaining ingredients and blend on High until ingredients are incorporated and mixture is smooth.
  • Page 18 Weights, Measures and Conversions Temperature ºF / ºC Metric cup & spoon sizes metric Fahrenheit Celsius ¼ cup 60ml 80ml 240º 460º ½ cup 125ml 450º 230º 1 cup 250ml 440º 430º 220º spoon metric 420º ¼ teaspoon 1.25ml 410º 210º...

  • Page 19: Warranty

    WARRANTY THREE-YEAR LIMITED WARRANTY...
  • Page 20 ©2019 Cuisinart ® Cuisinart is a registered trademark of Cuisinart, East Windsor, NJ 08520 1-800-726-0190 Cuisinart Australia 24 Salisbury Road Asquith, NSW 2077 Cuisinart New Zealand 44 Apollo Drive Mairangi Bay, Auckland, New Zealand Printed in China Any other trademarks or service marks of third parties referred to G IB-18/534 herein are the trademarks or service marks of their respective owners.
  • Page 21 Version No: CSB175A IB-18/534 Open Size: 197x228MM Fold Size: 197x114MM : 20PP Saddle Stitiched Number of Page Material: 105gsm Both side artpaper for whole book Coating: Gloss varnishing in cover Front Cover: 4C(CMYK)+1C(BK) Front Inside: 1C(BK)+1C(BK) Date: 13-Dec-2018 Co-ordlinator: Astor You/Andy WS Chan Hugo Description PDF version: CSB175A IB-18/534(0.0) Hugo Code: CEM 0677 IB-1-1...

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