Applesauce - Cuisinart CSB-85C Instruction And Recipe Booklet

blend on High, using an up-and-down motion until ingredients are
well combined and soup is completely smooth, about 1 minute. Add
remaining salt and vinegar, and blend another 10 to 15 seconds to
incorporate.
5. Taste and add more salt and vinegar as desired. Serve with crème
fraîche, cilantro and tortilla chips.
Calories 289 (13% from fat) • carb. 47g • pro. 18g • fat 4g • sat. fat 1g
With your immersion blender you can keep the texture
of the applesauce as chunky or as smooth as you like.
Makes about 4¼ cups (1.60 L)
4 pound (1.8 Kg) apples (Fuji and Gala work well), peeled,
cored and cut into 1- to 2-inch (2.5 to 5.0 cm) pieces
¾ cup (175 ml) water
¼ cup (60 ml) fresh lemon juice
2-4 tablespoons (30 to 60 ml) packed brown sugar
2 cinnamon sticks, halved
2 pinches freshly ground nutmeg
2 pinches ground cloves
Pinch kosher salt
1 tablespoon (15 ml) chilled, unsalted butter (optional)
1. In a 4.5-quart (4.25 L) saucepan, add all the ingredients except for the
butter. Bring to a boil over medium-high heat, then reduce the heat
to medium-low. Simmer for about 45 minutes, until apples are very
tender.
2. Remove from the heat and remove the cinnamon sticks. Let sit for
1 to 2 minutes, then add in the butter if using.
3. Insert the immersion blender into the saucepan. Being sure to keep the
metal blade completely submerged, blend on High, using an up-and-
down motion, until ingredients are well combined and no large chunks
remain, about 1 to 1½ minutes. Adjust blending time depending on
desired consistency. Taste and adjust lemon juice or sweetness as
desired.
Calories 147 (10% from fat) • carb. 36g • pro. 1g • fat 2g • sat. fat 1g
Nutritional information per serving [1 cup (250 ml)]:
• chol. 0mg • sod. 589mg • calc. 64mg • fiber 17g

Applesauce

Nutritional information per serving [½ cup (125 ml)]:
• chol. 4mg • sod. 37mg • calc. 19mg • fiber 3g
27