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Summary of Contents for Cuisinart Smart Stick CSB-400CD
- Page 1 INSTRUCTION AND RECIPE BOOKLET Smart Stick ® Cordless Hand Blender CSB-400CD For your safety and continued enjoyment of this product, always read the instruction book carefully before using. csb400cd_18ce054392_ib.indd 1 6/4/18 3:18 PM...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using an electrical appliance, especially when children are present, basic safety precautions should always be taken, including the following: WARING: Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury. - Page 3 17. The use of attachments or accessories not recommended by Cuisinart may cause fire, electric shock or risk of injury. 18. Make sure the appliance is off and the motor/blade/attachment has stopped completely before putting on or taking off attach- ments, and before cleaning.
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Page 4: Table Of Contents
30. Recharge only with the charger specified by the manufacturer. A charger that is suitable for one type of battery pack may create a risk of fire when used with another battery pack. 31. Use appliances only with specifically designated battery packs. Use of any other battery packs may create a risk of injury and fire. -
Page 5: Unpacking Instructions
NOTE: All blades are extremely sharp. Be careful when removing and/or handling. Before using the Cuisinart ® Cordless Rechargeable Hand Blender for the first time, we recommend that you wipe the unit with a clean, damp cloth to remove any dirt or dust. - Page 6 4. Mixing/Measuring Beaker Beaker is marked for liters and cups for convenient measuring. Use for drinks, shakes, salad dressings, etc. Designed for easy gripping and drip-free pouring. 5. Charger Port Located on back of the power handle at the top. BEFORE YOU BEGIN Before using the Smart Stick ®...
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Page 7: Assembly
for an extended period of time, as it will affect the life of the rechargeable battery. ASSEMBLY BLENDING ATTACHMENT Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling. -
Page 8: Operation
OPERATION TURNING CORDLESS HAND BLENDER ON/OFF The power handle lets you operate the blender and whisk. Keep hands, hair, clothing and other utensils away from all blades. BLENDING AND MIXING The blending shaft is specially designed for mixing and stirring all kinds of foods, including salad dressings, smoothies, shakes, powdered drink products, soups and sauces. -
Page 9: Tips And Hints
WHISK To clean the whisk attachment, simply release the attachment from the power handle. Once the whisk is removed, detach the metal whisk from the gearbox by pulling the pieces apart. To clean the gearbox, simply wipe with a damp cloth. To clean the metal whisk, wash with warm, soapy water or put in the dishwasher. - Page 10 FOR WHISK ATTACHMENT • Do not immerse whisk attachment gearbox in water or any other liquids. • Use the whisk attachment for whipping heavy cream or egg whites. • When whipping egg whites, use a very clean metal or glass bowl, never plastic.
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Page 11: Recipes
RECIPES Berry On-the-Go Smoothie ..12 Caesar Dressing ......19 Mango-Lime Smoothie ....12 Sesame Ginger Dressing .... 20 Protein Shake ......13 Spring Asparagus Leek Soup ..20 Simple Fruit Smoothie ....13 Cauliflower Soup ......21 Cherry-Ginger Smoothie .... 14 Zucchini Herb Soup .... -
Page 12: Berry On-The-Go Smoothie
Berry On-the-Go Smoothie The mint in this recipe pleasantly offsets the sweetness of the berries and the tartness of the cranberry juice. Try it in any of your favorite fruit smoothies. Makes 2 cups ½ cup frozen blueberries cup strawberries, hulled and halved ¼... -
Page 13: Protein Shake
Protein Shake Peanut butter, banana and cocoa powder—what’s not to like? Plus, the combo is packed with protein that is sure to fill you up. Makes 1¼ cups tablespoons creamy-style peanut butter banana, cut into 1-inch pieces tablespoon protein powder teaspoon unsweetened cocoa powder teaspoon flaxseed ¾... -
Page 14: Cherry-Ginger Smoothie
Cherry-Ginger Smoothie Coconut milk beverage, normally found in a carton, is much lighter than traditional, canned coconut milk. Substitute cup of the canned version for a creamier, richer smoothie. Makes about 1 cup cup dark, sweet frozen cherries ¾ cup coconut milk beverage piece (¾... -
Page 15: Baba Ghanoush
Baba Ghanoush This popular, roasted eggplant dish is great as a dip for vegetables or pita, but is also nice as a sandwich spread. To achieve the signature charred flavor, cooking the eggplant over an open flame is the way to go, but you can also just broil or roast it in your oven until the eggplant is cooked to a soft consistency. -
Page 16: Hummus
Hummus This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs. This hummus is delicious on its own, but also makes a great foundation for new flavor variations. Makes about 2 cups garlic clove, chopped can (15.5 ounces) chickpeas, drained and rinsed... -
Page 17: Cranberry Sauce
Nutritional information per serving (1 tablespoon): Calories 169 (98% from fat) • carb. 0g • sugars 0g • pro. 0g • fat 19g • sat. fat 2g • chol. 23mg • sod. 32mg • calc. 3mg • fiber 0g Cranberry Sauce Freshly made cranberry sauce beats out the canned variety any day. -
Page 18: Horseradish Sauce
roasted red pepper, cut into 1-inch pieces ¼ cup dry white wine tablespoon tomato paste can (28 ounces) diced tomatoes with their juices Pinch freshly ground black pepper tablespoon granulated sugar 1. Put the oil into a large saucepan set over medium heat. Once oil is hot, add the onion, carrot, eggplant, celery, garlic and ¼... -
Page 19: Basic Vinaigrette
Calories 56 (89% from fat) • carb. 7g • sugars 1g • pro. 1g • fat 5g • sat. fat 2g • chol. 10mg • sod. 163mg • calc. 10mg • fiber 0g Basic Vinaigrette Use this basic vinaigrette as a guide and change your vinegar/oil fla- vors to come up with varying combinations to create exciting salad dressings. -
Page 20: Sesame Ginger Dressing
1. Put all ingredients, except for the olive oil, into the mixing beaker. Using the blending shaft, select Speed 5 and blend until fully combined. 2. Add half of the olive oil and blend on Speed 5 until well combined. Add the remaining olive oil and blend until homogenous, about 1 minute. -
Page 21: Cauliflower Soup
pieces, held in water to prevent oxidation ¼ cup dry white wine or Cognac ¼ teaspoon freshly ground black pepper cups vegetable or chicken broth low sodium (the clearer the broth, the greener the soup will be) teaspoon fresh lemon juice Crème fraîche for garnish Chopped chives for garnish 1. -
Page 22: Zucchini Herb Soup
cups vegetable broth, low sodium Dill, for garnish (optional) 1. Put the olive oil in a medium stockpot over medium heat. Once warm, add the leek and gently sauté until soft and fragrant, about 5 minutes. Be careful not to let the leek pick up any color. 2. -
Page 23: Roasted Tomato And Red Pepper Soup
maintain a simmer. Simmer until all vegetables are tender, about 15 minutes. 3. When all vegetables are tender, add the fresh herbs. Blend soup on Speed 5 with the blending shaft, using an up-and-down motion until smooth, about 1 to 2 minutes. To help facilitate blending, tilt pot to one side, away from you, so the protective guard of the blade is completely submerged. -
Page 24: Winter White Bean Soup
Winter White Bean Soup A rich and creamy soup, serve with a nice crusty loaf of bread. Makes about 6 cups 1½ teaspoons olive oil, divided slices bacon, finely chopped garlic clove, chopped medium onion, chopped celery stalk, chopped ½ teaspoon kosher salt, divided tablespoon dry white wine, or vermouth cans (15.5 ounces. -
Page 25: Chocolate Mousse
Chocolate Mousse While chocolate mousse is light and airy, do not be fooled – this is incredibly rich! If you want smaller portions, use smaller cups, like espresso cups. This can also be piped with a pastry bag to make the perfect presentation. -
Page 26: Whipped Cream
Whipped Cream ® The whisk attachment on the Smart Stick Hand Blender makes whipping cream much easier than whipping it by hand. Makes 2 cups 1¼ cups chilled heavy cream tablespoons confectioners’ sugar 1½ teaspoons pure vanilla extract 1. Put all ingredients into a large mixing bowl. Using the whisk attachment, select Speed 1 and whisk, being sure the whisk just skims the surface of the whipped cream. - Page 27 5. Use the recommended amount of batter in your waffle maker’s recipe booklet to cook waffles. Nutritional information per serving (1 cup batter): Calories 411 (38% from fat) • carb. 52g • sugars 6g • pro. 1g • fat 17g • sat. fat 3g •...
- Page 28 (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer...
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Page 29: Warranty
Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. BEFORE RETURNING YOUR CUISINART PRODUCT... -
Page 30: Disposal/Recycling Of Batteries
csb400cd_18ce054392_ib.indd 30 6/4/18 3:18 PM... - Page 31 ©2018 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China Trademarks or service marks of third parties referred to herein are the 18CE0054392 trademarks or service marks of their IB-15737-ESP respective owners. csb400cd_18ce054392_ib.indd 31 6/4/18 3:18 PM...