Daikon "Noodle" Soup - Cuisinart PrepExpress SSL-100SV Instruction And Recipe Booklet

A simple play on an Asian noodle soup – don't forget your chopsticks for the
4
CUPS CHICKEN BROTH
2
CUPS WATER
1 3-
INCH PIECE FRESH GINGER
PEELED
1
SMALL JALAPEÑO
1
LARGE CARROT
1
GARLIC CLOVE
¾
CUP CILANTRO SPRIGS
1
TABLESPOON FISH SAUCE
1
POUND DAIKON
1 ,
CUP COOKED
CHICKEN BREAST
¼
CUP THINLY SLICED GREEN ONION
1
ABOUT GREEN ONION
½ ,
LIME QUARTERED

DAIKON "NOODLE" SOUP

Makes 4 servings
1. Put the chicken broth and water into a small stockpot
,
2. Assemble the Cuisinart
,
PEELED
,
CRUSHED
,
DIVIDED
3. Place sliced vegetables into the stockpot with the
,
PEELED
THINLY SLICED
, 1
ABOUT BREAST
,
4. While soup is simmering, replace the Crinkle/Ribbon
5. Divide the daikon noodles (cutting strands with
6. Pour broth and soup vegetables evenly among each
Nutritional information per serving:
Calories 141 (22% from fat) • carb. 11g • pro. 16g • fat 3g
"noodles"!
and place on the stove.
Slice/Ribbon Cone and Angled Feed Tube. Slice the
ginger and jalapeño. Replace the Slice/Ribbon Cone
with the Crinkle/Ribbon Cone. Slice the carrot.
garlic, ½ cup cilantro and fi sh sauce. Bring to a boil
and then reduce to a simmer for about 20 minutes.
Cone with the 3.0mm Shred/Spaghetti Cone and
Straight Feed Tube and spiralize the daikon.
kitchen shears to separate where necessary) among
four soup bowls. Put ¼ cup of chicken in each bowl
with 1 tablespoon of green onion.
bowl. Top each with a tablespoon of cilantro and a
squeeze of lime. Serve immediately.
sat. fat 1g • chol. 63mg • sod. 576mg • calc. 59mg • fi ber 4g
18
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