Cuisinart Quick Prep CSB-33 Series Instruction/Recipe Booklet

Cuisinart Quick Prep CSB-33 Series Instruction/Recipe Booklet

Cuisinart hand blender csb-33 instruction booklet

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INSTRUCTION/
RECIPE BOOKLET
Quick Prep
®
Hand Blender
CSB-33 Series
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Quick Prep CSB-33 Series

  • Page 1 INSTRUCTION/ RECIPE BOOKLET Quick Prep ® Hand Blender CSB-33 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2: Important Safeguards

    Cuisinart examination, repair, electrical or mechanical adjustment. 6. The use of accessory attachments not recommended or sold by Cuisinart for this specific model may result in fire, electric shock or per- sonal injury. 7. Do not use outdoors.
  • Page 3: Table Of Contents

    ® Hand Blender ......Page 5 Everyday Uses ........Page 6 Techniques for Use .
  • Page 4: The Parts

    THE PARTS 2-SPEED CORD WRAP CONTROL MOTOR UNIT (HANDLE) 2-CUP MIXING CONTAINER SHAFT PROTECTIVE GUARD METAL BLADE...
  • Page 5: Before You Begin

    USING YOUR QUICK PREP HAND BLENDER NOTE: Always unplug the Quick Prep Keep out of reach of children. To prevent splattering, be careful never to remove the Cuisinart Prep ® Hand Blender from the liquid while in operation. NOTE: If a piece of food becomes lodged in the guard surrounding the metal blade, follow the safety instructions noted below: 1.
  • Page 6: Everyday Uses

    Hi if necessary. Do not over blend. Cut/break bread/crackers into 1/2" pieces, process no more than 15 at a time. Place the hand blender just on top of the bread cubes/cracker pieces; pulse on Lo. Stop and shake container as neces- s a r y.
  • Page 7: Techniques For Use

    Process on the speed needed to produce optimum results (use EveryDay Uses and Recipes as a guide). For Shakes/Smoothies, use the 2-cup mixing container that comes with the hand blender, or a tall pitcher. To mix instant desserts, use a deep, narrow bowl for best results.
  • Page 8: Recipe Suggestions

    • To whip air into a mixture, always hold the blade just under the surface. • To make a soup creamy in texture, use the CSB-33 Hand Blender to purée the soup solids to the desired consistency using a gentle up and down motion right in the saucepan.
  • Page 9: Recipe Table Of Contents

    RECIPE TABLE OF CONTENTS BEVERAGES/DRINKS Peanut Butter Cup Milkshake ..... . . Page 10 Strawberry Banana Smoothie ..... . . Page 10 Orange Creamsicle Smoothie .
  • Page 10: Peanut Butter Cup Milkshake

    RECIPES PEANUT BUTTER CUP MILKSHAKE You can make any flavor milkshake using these proportions and your favorite flavors. Here chocolate ice cream blends with peanut butter to make this creamy shake that tastes like that candy bar favorite. Makes 2 servings Preparation: 5 minutes or less.
  • Page 11: Orange Creamsicle Smoothie

    Combine the milk and cinnamon sticks in a 3-3/4 quart Cuisinart Saucepan. Place over medium heat and stir constantly to heat until steamy and just beginning to bubble around the edges. Reduce heat to low and simmer for 10 minutes to infuse the cinnamon flavor into the milk.
  • Page 12: Basic Vinaigrette

    mixture is creamy and frothy. Spoon into cups or mugs and top with a dollop of freshly whipped cream if desired. For Hot Cinnamon Mocha add 3 to 4 tablespoons instant espresso powder to the milk when steeping with the cinnamon sticks. Calories 215 (52% from fat) •...
  • Page 13: Creamy Parmesan & Roasted Garlic Dressing

    Place all the ingredients in the mixing container in the order listed. Insert the Quick Prep ® Hand Blender and process on Low speed for 20 seconds. Change to High speed and process for 30 to 40 seconds longer, until creamy and totally emulsified.
  • Page 14: Rustic Tomato Sauce

    15-ounce cans recipe ready diced tomatoes with juices teaspoon kosher salt teaspoon freshly ground black pepper In a 2-3/4 quart Cuisinart Add the onion, carrot, celery, garlic, and basil. Cover loosely and cook until the vegetables are softened, 6 to 8 minutes. Stir in the roasted red pepper, wine, tomato paste and tomatoes.
  • Page 15: Soups/Side Dishes/Entrée Yukon Gold Potato Soup With Roasted Garlic

    1 to 1-1/2 minutes. Add half-and half, salt and pepper. Insert the Quick Prep Hand Blender and process on Hi for an additional 30 to 40 seconds. Serve hot. Garnish with chopped fresh parsley if desired.
  • Page 16: Quick And Easy Black Bean Soup

    (or medium dry sherry) lowfat sour cream as garnish Heat the olive oil in a 3-3/4 quart Cuisinart Add the onions, carrots, celery, red bell pepper, garlic, cumin, oregano, and thyme; stir to combine. Reduce heat to low, cover and cook over low heat until the vegetables are tender, about 8 to 10 minutes.
  • Page 17: Fast & Fresh Applesauce

    Combine all ingredients in a 2-quart Cuisinart over high heat, then reduce heat to low, cover and simmer until apples are fork tender, 12 to 15 minutes. Remove from heat and let sit 5 minutes, still covered.
  • Page 18: Mango Coulis

    Calories 43(89% from fat) • carb. 1g • pro. 0g • fat 4g • MANGO COULIS sat. fat 0g • chol. 0mg • sod. 4mg • calc. 4mg • fiber 0g hot chocolate or coffee. sat. fat 3g • chol. 16mg • sod. 4mg • calc. 8mg ® Hand Blender...
  • Page 19: Warranty

    This warranty expressly excludes any defects or damages caused by accessories, replacement parts or repair service other than those which have been authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use.
  • Page 20 Coffeemakers Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and Toaster Ovens Blenders cookware, and Savor the Good Life w w w. c u i s i n a rt . c o m...

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Csb-33bc - quick prep hand blender

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