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Baking
Creamed mixture
Cakes/Biscuits
Sand cake
Ring cake
Muffins
Small cakes (1 glass tray)
Small cakes (2 glass trays)
Marble cake (tin)
Fresh fruit cake, with meringue or icing
(glass tray)
Fresh fruit cake (glass tray)
Fresh fruit cake (tin)
Flan base
Small cakes/biscuits
Rubbed in mixture
Cakes/Biscuits
Flan base
Streusel cake (glass tray)
Small cakes/biscuits
Drop cookies (1 glass tray)
Drop cookies (2 glass trays)
Cheese cake
Apple cake (baking tin 20 cm)
Apple pie
Apricot tart with topping (tin)
Fan Plus / MW + Fan Plus
Temperature / Microwave power level in combination programmes / Shelf level /
Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
2)
Do not use Rapid Heat-up to pre-heat the oven.
3)
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
72
*)
*)
*)
*)
*)
[°C]
140–160
150–170
160
150–170
2)
150
2)
150
150–170
150–170
150–170
150–170
160
150–170
150–170
[°C]
150–170
150–170
150–170
140
140
150–170
2)
160
150–170
150–170
[min.]
[W]
–
1
60–80
–
1
65–80
80
1
60–70
–
2
25–35
–
2
30–36
–
2+3
44–50
–
1
60–70
–
2
35–45
–
2
35–45
–
1
55–65
80
1
45–60
–
1
30–35
–
1
15–30
[min.]
1
30–38
2
40–50
2
20–30
1
42–49
2+3
42–49
1
75–85
2
110–120
1
65–75
1
60–70
3)
3)
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