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Danger of burning!
Grill with the oven door closed. If you
grill with the door open, hot air will
escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.
Oven functions
Grill
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
The whole of the top heat/grill element
will get hot and glow red.
Fan Grill
For grilling thicker items, e.g. rolled
meat, poultry pieces.
The top heat/grill element and fan are
switched on alternately.
Cooking containers
Grill on the rack.
Brush the rack with oil, and place the
food on it. It is best to grill food of a
similar thickness at the same time so
that the grilling duration for each item
does not vary too greatly.
Preparing food for grilling
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws the
juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
79
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