Table of Contents
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Contents
Quick MW ....................................................................................................... 68
Popcorn ......................................................................................................... 69
Baking................................................................................................................... 70
Baking charts ........................................................................................................ 71
Creamed mixture.............................................................................................. 72
Rubbed in mixture ............................................................................................ 72
Whisked mixture............................................................................................... 73
Yeast mixtures and quark dough...................................................................... 73
Choux pastry, puff pastry, meringues and frozen pizza................................... 73
Roasting ............................................................................................................... 74
Roasting charts ..................................................................................................... 76
Beef, venison and poultry................................................................................. 77
Pork, veal, lamb and fish .................................................................................. 78
Grilling .................................................................................................................. 79
Grilling chart .......................................................................................................... 80
Fan Grill ...................................................................................................... 82
Grill ............................................................................................................ 84
Microwave: Defrost/Reheat/Cook ..................................................................... 85
Chart for defrosting food.................................................................................. 89
Chart for reheating food ................................................................................... 90
Chart for cooking food ..................................................................................... 91
Defrosting without microwave power ............................................................... 92
Bottling ................................................................................................................. 93
Gentle Bake.......................................................................................................... 96
Frozen food/Ready meals................................................................................... 97
Cleaning and care ............................................................................................... 98
Unsuitable cleaning agents ................................................................................... 98
Useful tips ............................................................................................................. 99
Normal soiling........................................................................................................ 99
Stubborn soiling .................................................................................................. 100
Lowering the top heat/grill element..................................................................... 101
Problem solving guide ...................................................................................... 102
After sales service and warranty ..................................................................... 107
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