Table of Contents
Advertisement
Beef, venison and poultry
Meat
Topside of beef, approx. 1 kg
Fillet of beef/Sirloin joint, approx. 1 kg
Haunch of venison, approx. 1 kg
Saddle of venison, approx. 1 kg
Poultry, approx. 1 kg
Poultry, approx. 4 kg
Fan Plus / Auto Roast / Microwave + Fan Plus / Microwave + Auto Roast
Temperature / Microwave power level in combination programmes / Duration
1)
Roast in a covered dish. When roasting on the rack, set the temperature approx. 20 °C
lower than for roasting in a covered oven dish.
2)
Do not select a higher temperature than that advised. The meat will become brown, but
will not be cooked properly.
3)
Do not cover the food.
4)
Do not use Rapid Heat-up to pre-heat the oven.
/
3)
/
/
/
/
/
/
/
1) 2)
[W]
[°C]
170–190
–
4)
–
190–210
180–200
–
180–200
–
170–190
–
180
150
170–190
–
160
150
Roasting
[min.]
100–120
40–60
100–120
70–100
55–65
45–55
200–220
120–150
77
Advertisement
Table of Contents
