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Functions without microwave power
Pre-heating the oven
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase. If the recipe requires pre-
heating, place the food in the oven
once the temperature indicator light
goes out.
Pre-heat the oven for the following
when using Fan Plus :
– dark bread doughs,
– beef sirloin joints and fillets.
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Rapid Heat-up
With Rapid Heat-up the heating up
phase can be shortened.
Do not use Rapid Heat-up to
pre-heat the oven when baking
pizzas or delicate mixtures (e.g. small
baked goods with a high sugar
content, pizza, choux pastries,
sponges).
Otherwise they will brown too quickly
from the top.
Select Rapid Heat-up .
Select a temperature.
When the temperature indicator
light goes out for the first time, set
the oven function you require for
continued cooking.
Place the food in the oven.
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